1. To prepare glutinous rice flour, pour glutinous rice flour into a bowl, add white sugar and pure milk, add appropriate amount of water and stir evenly after finishing, make the glutinous rice flour in the bowl into paste, and hold the glutinous rice flour in the bowl with chopsticks for five or six seconds. If this state appears, it means that the glutinous rice flour has been prepared.

2. Add ingredients, and after the glutinous rice cake is prepared, you can add the ingredients mentioned above into the bowl, and at the same time add raisins, you must stir the glutinous rice cake in the bowl, so that the gas in the glutinous rice cake can be volatilized and bubbles will not swell.

3. Cooking: put the prepared glutinous rice paste into a pot and cook it for fifteen minutes. Be sure to use high fire to make the glutinous rice cook faster and keep the fresh taste. After taking out of the pot, put the steamed glutinous rice cake into a fresh-keeping box, let it stand for a while and then put it in the refrigerator for about 30 minutes.

4. Set the glutinous rice cake. Take the glutinous rice cake out of the refrigerator after 30 minutes to set it. At the same time, you can make it according to your personal preferences. For example, if your child likes to eat square cakes, you can make him a square cake. If you are too troublesome, you can choose a simple method. Just cut the glutinous rice cake into pieces and the size is appropriate.

5. The glutinous rice cake is decorated. After the glutinous rice cake is made, you can set the plate. You can choose the appropriate setting method, and you can choose a convenient and fast one.