Ingredients: mushroom100g, lettuce 250g, 2 eggs.

Ingredients: the right amount of oil and salt.

Onion amount

Practice: prepare ingredients. Beat the eggs, fry them in oil, shovel them out. Peel lettuce, wash and shred. Wash mushrooms and slice them. The oil in the pot is hot. Put down the shredded lettuce and stir fry. When the shredded lettuce wilts slightly, pour boiling water and cook for 1 min. Add the mushroom slices and cook for 2 minutes. Add scrambled egg skins and bring to a boil. Just put some chopped green onion.

Tomato and Egg Soup

Ingredients: 2 tomatoes and 2 eggs.

Ingredients: appropriate amount of oil

Proper amount of salt

Practice: Peel two tomatoes for later use, 1 Dice the tomatoes with a knife, and the other one for later use. Beat the eggs into a bowl, break them into egg liquid with clean chopsticks or an egg beater, pour oil into the pot, heat them with strong fire, stir-fry the tomatoes until they turn into red soup, pour boiling water and continue to cook them with strong fire until the soup turns red, and cut another tomato into pieces and put it into a cooking machine. Finally, add some salt to taste, and sprinkle with coriander or chopped green onion when serving.

Vegetable and egg soup

Ingredients: 50g tomato 50g sausage 50g carrot.

1 egg

Ingredients: oil, salt and onion.

Appropriate amount of chicken essence

Practice: prepare carrots, sausages, tomatoes and shallots, wash them, and then cut all vegetables into cubes for later use. Boil water in a pot and add diced carrots when the water boils. Then add the cut sausage.

And diced tomatoes. Keep cooking for a while. Break the eggs and pour them into the pot. Be careful not to pour it in at once, but slowly. Then add a little salt.

Chicken essence, out of the pot. Finally, pour a little sesame oil on it, stir it, and you can drink soup.