1, chow mein: chow mein is a specialty of Henan, has a long history, to taste delicious, affordable reputation in the Central Plains, but also to Zhengzhou must eat one of the food.

2, Hu spicy soup: Hu spicy soup is a common soup food in breakfast in northern China, which is characterized by slightly spicy, nutritious, and flavorful.

3, casserole: casserole is a specialty dish popular in the eastern part of Dengfeng, simple to make, crispy and delicious, is one of the delicious food to Zhengzhou.

4, deep-fried purple crispy pork: deep-fried purple crispy pork is one of the specialties of Zhengzhou, the use of hard pork, made after a number of procedures, crispy texture, flavor and aroma.

5, oil bun head: oil bun head is a traditional Zhengzhou snack, similar to the doughnut, but more crunchy and delicious, often as breakfast food.

6, bucket of chicken: bucket of chicken is one of the traditional dishes in Zhengzhou, known for its golden color, tender meat and delicious flavor.

7, Bai Ji Bun: Bai Ji Bun is a traditional Zhengzhou snack, with flour as the main raw material, made through a number of processes, the taste of crispy and delicious.

8, braised mutton: braised mutton is one of the specialties of Zhengzhou, with mutton as the main raw material, adding a variety of seasonings and side dishes, taste delicious, nourishing the body.

9, blooming buns: blooming buns is a traditional Zhengzhou snack, with flour as the main raw material, after fermentation, steaming and other procedures to produce, taste sweet, nutritious.

10, tiger and leopard meat box: tiger and leopard meat box is one of Zhengzhou's traditional snacks, with pork as the main raw material, after a number of procedures to produce and made of crispy flavor, tender meat.