1 braised crayfish

Ingredients: crayfish, garlic, ginger, scallions, star anise, allspice, dried red pepper, peppercorns, cilantro

Practice:

1, crayfish one by one to clean the shells on both sides of the head of the shrimp cut open the gills cut off the shrimp pinch the middle of the end of the piece of the shrimp yanking vigorously outward, the shrimp intestines were extracted, the shrimp with a toothbrush brush once again;

2, the frying pan is hot into the pepper sautéed and then into the onion, ginger, garlic, red pepper and other sautéed into the shrimp sauté, and then into the wine, sugar, soy sauce seasoning, and then add a bit of water, large fire to boil, slow simmering over low heat for about fifteen minutes to twenty minutes, to each shrimp are red, the flavor seeped into the shrimp can be, after the pot, sprinkle a handful of parsley.

2 spicy crayfish

Ingredients: crayfish, scallions, ginger, garlic, dried chili peppers, peppercorns, oil, soy sauce, soy sauce, vinegar, soy sauce, cooking wine, salt, sugar

Practice:

1, the pot into the oil, sliced garlic, sliced ginger, green onions, dried peppercorns, pepper, pepper, together with the pot, poured cleaned and de-whiskered crayfish;

2, adjusted into the soy sauce, soy sauce, soy sauce, vinegar, cooking wine, add a small bowl of water, add salt, sugar, stir, cover the pot, press the potboy button, start the automatic cooking program, the end of cooking, served in the dish can be.

3 stewed crayfish

Raw materials: crayfish, garlic, ginger, pepper, anise, allspice, cinnamon, fennel, tangerine peel, cooking wine, soy sauce, aged vinegar, sugar

Approach:

1, crayfish to the muddy intestines, soak in aged vinegar for half an hour, washed and standby; garlic, ginger, sliced; dried chili pepper cut into segments; peppercorns, star anise, allspice, cinnamon, fennel, tangerine peel, spices and so on. rinse standby;

2, the pan burned to white smoke, pour cooking oil, pour the spices stir fry, the aroma diffuse to the nose to smell taste, add garlic and ginger slices burst incense. Then pour into the cleaned crayfish to stir fry, to the crayfish a little color when adding wine, pepper, monosodium glutamate, salt, soy sauce, vinegar and other condiments, and then pour half a bowl of water to continue to stir fry to the full red, turn the heat to half a bowl of water to burn to taste;

3, almost to taste, add a shovel spatula of sesame oil along the side of the pan poured down, sprinkled with sugar and turn to a high flame juice, dish, pouring on the bottom of the pot of the remaining soup, sprinkle green onion end.

4 thirteen spice beer crayfish

Ingredients: crayfish, soy sauce, beer, 13 spices, ginger, garlic, sugar

Practice:

1, crayfish clean limbs and brush clean, dry water, the pot of oil to put the crayfish stir fry;

2, add seasoning stir fry flavor, add beer with cooking, collect the dry water can be out of the pot.