1 Soak in warm water

Soak the dragon fruit in warm water. Once it is no longer cold, you can eat it. There is no need to soak it for too long, and do not boil it. It is not easy. Controlling the temperature will lead to the heating temperature being too high. If it exceeds 70 degrees, the anthocyanins and vitamin C in the dragon fruit will be lost, affecting the nutritional value of the dragon fruit. 2 Crispy fried dragon fruit

1. Mix flour, cornstarch, salt, baking powder and water to make a crispy paste and let it sit for 10 minutes.

2. Heat oil in a pan. When the oil temperature is 120 degrees, add each slice of pitaya covered with crispy paste and fry until crispy on the outside and tender on the inside. Remove and place on a plate. 3 Lychee, water chestnut, dragon fruit juice and sugar water

Ingredients: 250g of water chestnut, 300g of lychee, 100g of dragon fruit, appropriate amount of rock sugar.

Method

1. Prepare lychees, water chestnuts, red-fleshed dragon fruit and rock sugar.

2. Peel off the skin and core of the lychees, clean them, wash and peel the water chestnuts, cut them into small pieces and set aside.

3. Peel the red-fleshed dragon fruit and extract the juice.

4. Pour cold water into the pot, and put the processed lychees and water chestnuts into the pot.

5. Bring to a boil over high heat and use a spoon to remove the foam, then reduce to low heat and simmer for 20 minutes.

6. Add rock sugar and simmer for 5 minutes.

7. After the sugar water has cooled down, pour the dragon juice into a cup and refrigerate for two hours before eating. 4 Cook porridge and drink it

Ingredients: 2 bags of milk, 100 grams of dragon fruit, 200 grams of cooked rice.

Method

1. Put the milk and rice into the pot and heat for two minutes.

2. Cut the dragon fruit into small pieces and put it in a bowl until it becomes warm.