pork chop

carrot

potato

onion

Ordinary rice

cheese

How to cook pork chops with rice?

Pickled pork chops, we marinate them with soy sauce, oil, salt, sugar, garlic and peanut butter. Stir-fried with corn flour, tender and tender.

Cook the rice in advance and spread it on the baking tray. Dice carrots and potatoes, add onions and stir-fry first. Don't fry it dry, some juice is best. Spread all the ingredients on the rice.

Add pork chops and sprinkle with cheese.

In the oven, 10 minutes, ding, done! appetizing