Ingredients?

10g sesame seeds

35g peanut butter

10g light soy sauce

5g white vinegar

5g sugar

5g salt

70g hot water

2g chicken essence

3g sesame oil

40g of cooked vegetable oil

How to make peanut sesame paste?

Put the cooked sesame seeds into a food processor and grind them

(note, use low gear first). If you don’t have peanut butter, you can use cooked peanuts instead and smash them together with sesame seeds.

Heat the vegetable oil and wait for it to cool before pouring it into a food processor with the rest of the ingredients.

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Press into paste at high speed and it’s ready to use!

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This sauce is very good for making Taiwanese noodles