First, lay the tortoise flat or turn it over, and step on its body with its feet. When the tortoise rolls over, it will want to roll over, and then its neck will stretch. When the neck sticks out, cut its neck with scissors or a kitchen knife. Then stand the turtle's body up, cut it along the shell with a knife, and then pull the shell and the two halves of the body apart. Pay attention before pulling, because the turtle's neck and back shell are connected together, so it should be cut off.
Then boil a pot of hot water and put the slaughtered turtle into the hot water. Next, all the internal organs and butter of the turtle are removed, and then the turtle is cleaned. Finally, the turtle's head was cut off, whether it was necessary or not. If necessary, cut throat and clean smooth surface.
Here's a hint. Boiling and washing soft-shelled turtle is because the whole surface of soft-shelled turtle has a film, which needs to be scalded with boiling water before it can be torn off.
Brief introduction of turtle
Adult dorsal disc is 192.0-345.0mm long and 138.8-256.0mm wide. The head is of medium size and the front end is thin. The snout is long, forming a fleshy snout with nostrils at the end of the snout. Small eyes and round pupils. The kiss process is longer than or equal to the eye distance, equal to or slightly shorter than the eye diameter. Ear holes are not obvious. Both jaws have fleshy lips and wide lips folds, which are folded up and down respectively. The neck is long, with horizontal wrinkles on the back of the neck and no obvious wrinkles.