1. Bamboo shoots grow on mountains. Spring is just right, it is the time when bamboo shoots come out from the "tip" and want to break through the ground. In rural areas, many people have bamboo forests, and some mountains have wild bamboos, where bamboo shoots can be found. Digging bamboo shoots in the mountains is very particular, and you can't dig them indiscriminately. Only bamboo shoots that have just been unearthed with less than one punch are delicious when dug out. Those tall bamboo shoots are not delicious and can't be eaten.

2. Bamboo shoots buried in the soil without sunshine can only be delicious when dug out, but it is not easy to find. Dig the surrounding soil until it is close to the bamboo roots. The gross weight of each bamboo shoot is generally about 3 ~ 4 kg. Fresh and tender bamboo shoots are coming out, white as jade, fresh and tender, delicious and refreshing. The "king of vegetables" in rural areas is bamboo shoots. After digging out, the bamboo shell and bamboo pocket, which are heavier than the bamboo shoots themselves, are finally peeled off for handling. Bamboo shoots are light, tender and nutritious. Spring bamboo shoots contain calcium, phosphorus, iron and other essential nutrients and trace elements, which are very suitable for eating.