Step 1

Fresh leeks cut in half, dried acacia flowers cold water soak about five minutes or so.

Step 2

Pour canola oil in the pan, put the acacia flowers, leeks, fungus stir-fry a few times, and then put a little salt and soy sauce with medium-low heat to stir-fry a little bit, after a five or six minutes almost time you can get up the pot. The flavor is delicious!

This dish is not a great grasp of the fire ?

I don't know if you've heard of something called aroma-enhancing powder, general small restaurants, food court will be commonly used, you just need a drop of powder, will make the flavor a lot better. (But be careful not to put too much, it is harmful to the body)