Today is the first issue. I will write about the special delicacies of my hometown Hubei. Hubei is also known as the "Land of Fish and Rice". Of course, many foods during the Chinese New Year are inseparable from fish. Today I will write about 12 kinds of food that Hubei people love to eat. Yes, we can also make special delicacies.

1. Lotus root clips

Lotus root clips are made by cutting the lotus root into slices, sandwiching some meat between the two lotus root slices, then coating them in batter and putting them into a pan for frying. That’s it, it tastes sweet and delicious in the end, and the color is golden and silver. Don’t cut the lotus root too thin, otherwise it will taste dull.

2. Pearl meatballs

For pearl meatballs, choose pork that is 7 points fat and 3 points lean, and then mince it (if you think it is too fat, you can add some to the meat) Ground lotus root or water chestnut (a kind of fruit, so it doesn’t taste too greasy), add ginger, pepper, salt, eggs, fish red and starch and stir clockwise evenly, then wrap the soaked glutinous rice on the surface and steam Make for 15 minutes, sprinkle with chives and serve.

3. Pork ribs and lotus root soup

Lotus root can be said to be a specialty of Hubei, and the preparation is also simple. You only need to add the best middle ribs and large lotus roots, simmer for 3 hours, and the lotus root soup It's sweet and delicious, and the lotus root tastes particularly powdery. When cooked with rice, it's really a delicacy in the world.

4. Bacon and cured fish

When the twelfth lunar month comes every year, every household will pickle bacon and fish. After marinating, the bacon is fried and then steamed before eating. The bacon and Stir-fried with garlic, it is super fragrant and very delicious.

5. Fish cakes

For fish cakes, take the fish white from the back of the fish, then add an appropriate amount of egg white and fatty pork, stir evenly, add salt, chicken essence, and pepper, and finally steam It is ready to be made. A good rice cake tastes fresh, tender and smooth, fragrant and delicious, rich in nutrients and suitable for all ages.

6. Glutinous rice cakes

Every year on the 26th of the twelfth lunar month, every household will steam glutinous rice to make glutinous rice cakes. The glutinous rice that is beaten repeatedly will stick together and become glutinous rice cakes, which are then fried. , dipped in brown sugar and eaten, fragrant and glutinous, delicious, a favorite of the elderly and children.

7. Tofu balls

Choose dry tofu, beat out half of the water with gauze, then add salt, ginger, pepper, chives, and fried dough sticks, mix well, and finally make balls. Just steam it.

8. Spring rolls

Generally, we no longer make spring roll wrappers at home. We just buy them directly in the market, then wrap them with the fillings we like and fry them. .

9. Braised vegetables

At the end of the year, every household will braise beef, pork, beef and other ingredients. I will not go into detail about braised vegetables. I have explained a lot about how to braise vegetables.

10. Fish balls and meatballs

Fish balls are made by smashing the fish white on the fish quilt, then adding egg white, starch, salt, and cooking. It is the meat of the pearl meatballs above, which can be fried or boiled directly.

11. Dumplings

No matter where you go, every household will prepare dumplings, including cabbage dumplings, leek dumplings and cabbage dumplings. They are all very good breakfast.

12. Fried crispy fish

Generally, the fish bones left over from making fish balls at home can be used to make crispy fish. You just need to coat them in flour, add salt and ginger and fry them. That's it, the taste is extremely fresh, stir-fry a small amount of Sichuan peppercorns at the bottom of the pot, it's refreshing.