A, ingredients

Main ingredients

Cicada pupae 500g, garlic, 3 cloves, accessories, salt, moderate?

Two, practice steps

1, cicada chrysalis washed, cold water in a pot over high heat to boil and then turn to medium heat, see the cicada chrysalis are bulging up on the good, about 10-15 minutes

2, garlic with a knife to shoot the flat, the garlic skin is easy to fall off, and then cut into small pieces, so that the garlic contact with the polite, to the allicin is fully released

3, cicada chrysalis boiled good out of the pot on a plate, put the appropriate amount of salt, sprinkle garlic, you can open.

Expanded information:

Eating precautions

Eating cicada pupae in addition to figure out the type of cicada pupae, but also pay attention to the freshness of the cicada pupae, cicada pupae is generally in the summer if the cicada pupae a dead very easy to deteriorate, if the cicada pupae do not die within a day to become a cicada, the cicada monkeys stored for a long time, it is easy to be contaminated by bacteria, causing Fermentation, mold, produce a variety of toxins. Secondly, cicada eggs, cicada feces can cause metamorphosis body disease so be sure to pay attention to freshness when eating!

Baidu Encyclopedia: Cicada Chrysalis