When it is frozen, it is best to mix it every 30 to 40 minutes for three or four times.
Making ice cream
Ingredients: eggs, whipped cream, milk, sugar.
Step 1: Beat three eggs, take the egg whites, pour them into a container, beat them with an egg beater, and beat them into foam.
Step 2: Half a box of whipped cream, pour it into a container, put some sugar in it, and send it together. Butter is easy to foam when left at room temperature for a period of time. Play for five minutes. After beating, mix with egg white foam.
Step 3: Pour in three bags of milk, and beat evenly with an egg beater again.
Step 4: pour into the mold. Put it in the refrigerator, and it will be frozen in four or five hours. It's very simple.
Apple ice cream material: apple 500g, sugar 150g, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it, stir it into slurry, add white sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and then freeze it in the refrigerator.
Features: the fruit is fragrant and delicious.
Banana ice cream ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: clean and cut lemon 1 only, and squeeze juice for later use; Add1500g water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix with cream after cooling, inject them into molds and freeze them in the refrigerator.
Features: Delicious and fragrant, with unique flavor, helping digestion, clearing fire and relaxing bowels.
Watermelon ice cream material: watermelon pulp 1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding white sugar, eggs and1000g boiled water, stirring, heating at high temperature for sterilization, cooling, putting in refrigerator, and coagulating.
Features: sweet and delicious, colorful.
Ice cream cheese
Ingredients: milk, a bag of marshmallows (bagged, sold in major supermarkets), and fruit (not limited in variety, depending on personal preference).
Technology: Heat the milk in a pot, then stir and melt the cotton candy in the pot, turn off the fire and pour it into a container for later use after the cotton candy is completely melted, cut the fruit into cubes, and add a proper amount into a container filled with milk cotton candy.
Freeze it in the refrigerator for 3 hours (it is better to freeze it in the freezer than in the freezer). After 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
Features: the made ice cream cheese is crystal clear like jelly, and it feels like jelly when eaten in the mouth.
Slightly sweet, slippery and very delicious.
Fruit dew ice cream
Ingredients: 400g of milk, 0/00g of sugar/kloc, 0/00g of corn flour/kloc, 0/00g of sherbet (strawberry, pomegranate, almond and mint, etc.)100g, and 50g of whipped cream.
Technology: Pour corn flour (or rich strong flour) into half a cup of cold milk and mix well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and keep stirring. Cook for 10 second. When the milk thickens, turn off the fire and stir for a while. After cooling, add sherbet and fresh cream, put it in the refrigerator and coagulate.
Features: Unique exoticism.
Homemade ice cream
Ingredients: whipped cream (100ml), vegetable fat whipped milk (100ml), sugar (20g), vanilla powder, cocoa powder and shredded coconut (Nestle whipped cream and three flowers vegetable fat whipped milk).
Practice: 1. whipped cream with sugar in several times.
2. Pour the light milk into 1 Li and mix well.
3. According to the taste, add vanilla extract to vanilla flavor, add cocoa powder to cocoa flavor (I will use the ready-made Nestle chocolate condensed milk at home), and add coconut shreds in moderation. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. My experience is that by the third time, all the liquid will become solid, and then you can eat it. If it is not hard enough, you can continue the above steps.
Fired Ice Cream
This ice cream is delicious when eaten, and it is even more interesting at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25g rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make homemade ice cream on fire. Take a long cake (or bread) 1 piece, and take several spare pieces (the size is appropriate to tightly wrap the ice bricks) according to the thickness of 5 mm. Put 4 egg whites in a clean bowl, add a little sugar, and beat until it bubbles. Take another long pot, put a piece of cake in the center, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg white and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, then take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), light it on the table, and take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.
Homemade ice cream
1. Take the yolks of 4 eggs and break them up.
The supermarket has a special egg separator to sell, which is very easy to use. The less egg green is stuck next to the yolk, the better. Egg whites are reserved for double skin milk.
2.250mL Mengniu milk, heat it in a small pot, don't boil it, look at the gas just coming out on the surface.
3. On low heat, slowly add the broken egg yolk with stirring, and the milk and egg yolk can be completely mixed. Then add 1-2 spoonfuls of corn starch and continue stirring until it is completely uniform. Cool down.
4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat with an eggbeater.
5. After the stuff from 3 is completely cooled, pour 4 slowly.
6. Stir well with another stirring stick of the egg beater and put it in the refrigerator. Stir every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung beans, strawberry jam, etc. during the second or third stirring.
Sour yogurt flavored homemade Buffy ice cream has made many kinds of ice cream, and this one is the simplest and most delicious. "Buffy" is a transliteration of French Parfait. Being an adjective means perfection, which means perfection in English, and being a ranking means ice cream. You can imagine what a delicious dessert it is from this name.
Ingredients: egg 1 egg, 5 yolks (yes, 5 yolks), 500ml of whipped cream, sugar 100g, water 2tbs.
Practice: 1, sugar and water are boiled into soft ball syrup (1 16 degrees to 1 18 degrees, the first stage of reaching saturation point);
2. Beat the eggs and yolks with electric egg beater, and slowly rush into the syrup while stirring until the egg liquid becomes thick and swollen (I think it smells like eggs, and two drops of rum essence are added, which is really fragrant ~);
3. Beat the whipped cream slightly and gently mix in the beaten egg liquid (don't use electric egg beater); Gently mix in the egg mixture.
4. Prepare 7 or 8 round metal rings, put them on a board covered with butter paper or aluminum platinum paper (depending on the height of the metal rings around butter paper), pour Buffy paste, smooth the surface with a warm spatula, and freeze in the refrigerator for more than 6 hours (no need to take them out halfway and beat them).
When I make it, I use coke cans instead of metal rings. In fact, the purpose of using the metal ring is to make it more beautiful for people to eat. It is convenient to use a small cup instead of eating it. There are some frozen cranberries in the refrigerator, and some sauces are boiled with sugar, which is sour and just neutralizes the taste of Buffy. This ice cream is very delicious, full of milk flavor, and there is no ice residue at all, but it seems to be unhealthy. Think about it, there are 6 yolks! …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
Buffy has a layer of cocoa powder sprinkled on it, which makes it more delicious. Haha, not bad, right _
Homemade strawberry ice cream
Step 1: Add a lot of sugar to Nestle whipped cream and beat it with a blender (you can also use two chopsticks to beat it by hand. Of course, you need enough strength and patience.
Step 2: add two teaspoons of corn starch to the milk, heat it slightly, stir until it is slightly thick, and let it cool.
Step 3: Pour the milk in and stir.
Step 4: put it in the refrigerator and freeze it. Take it out and stir it once every 40 minutes, ***4 times, which can reduce the ice residue in the ice cream.
Finally, put it in the freezer after packaging, and it will be delicious every other day (it can be frozen quickly in a small bowl or in a disposable paper cup)
I. ice milk raw material formula Fresh milk 500g cream12.5g white sugar150g egg yolk100g edible vanilla extract.
Production method: add the weighed white sugar into the egg yolk, mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.
Second, three-color ice cream raw materials: cocoa powder15g white sugar 5g strawberry jam 30g ice milk 750g food pigment.
Production method 1. After adding water accounting for 50% of the sugar weight to the weighed white sugar, the sugar is fully dissolved by heating, then filtered, and cocoa powder is added, and fully stirred and blended, so that cocoa syrup is preliminarily prepared.
Pour the cocoa syrup prepared according to the above method into 250g ice milk for later use.
2. Weigh 250g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.
3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, the raw material formula of nut ice cream 75 grams of nut sauce ice milk 1 kg
Production method 1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the production method of ice milk, before adding the hot milk to the egg yolk, add the nut milk paste and mix well for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Four, banana ice cream raw material formula banana (mature without mildew) 500 grams lemon fruit half sugar 300 grams cream 300 grams
Method of making 1. Rinse the lemon and squeeze out the lemon juice for later use.
2. Put the pre-weighed white sugar into about 500g of water, heat it to fully dissolve, and then filter it.
3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
Banana ice cream milk: 150ml light cream: 150ml sugar: 30g (not very sweet. You can add sugar crazily if you like it) corn starch (you can use ordinary starch instead): 1tsp vanilla powder: 1tsp (you can omit it ~ it's more fragrant). It's cocoa-flavored.
1. Beat whipped cream and add sugar several times.
2. Mash the bananas, add the beaten cream and stir together until banana powder is smashed to pieces.
3. Heat the milk a little, add vanilla powder and stir well. Heat it a little, add corn starch and stir well. The milk will be slightly thicker. Then let it cool.
4. After the milk is cooled, pour in the cream, stir a few times and mix well, and then it can be frozen in the refrigerator.
After 40 minutes, take it out and stir it a few times. (Some edges will be frozen, scrape it off and mix well.) Then put it on ice. Repeat this for 4 times.
Finally, put it in the refrigerator and freeze it overnight.
Mangxiang ice cream
Ingredients: 2 balls of mango ice cream, half a fresh mango, milk 1 bottle, 20g of mulberry sauce.
Practice: first beat mango ice cream, fresh mango and milk into a milkshake; Take a long cup, pour mulberry sauce into the bottom of the cup, and then pour the above materials. Strawberries, oranges, bananas ... all the fruity ice cream, just draw inferences from one another.
Haha, there's another simple way not to gain weight. Oh, it's really ... nutritious, low in calories and delicious.
Beat the egg whites until they are creamy, then add sweeteners and freeze for 5 hours.
Egg white: the egg white of an egg is 1 person.
Sweeteners: chocolate powder, milk powder, red bean paste, mung bean paste and so on. ...
Haha, there just happened to be the simplest method recently. Materials: a bowl of cold rice, pure milk, fresh cream and sugar.
Practice: 1. Put the cold rice into the blender, pour in the milk, just cover the rice, and then add the cream. If you want the ice cream to be smooth and taste good, then add more, and finally add the sugar; Cover and stir until the rice grains are invisible; After stirring, pour the semi-finished products into the safety box, freeze them in the refrigerator for a few hours, then take them out, put them on a plate, pour jam on them, and put in fruit granules. Well, the ice cream made by yourself, haha, is very fulfilling and the cost price is not expensive.
Apple ice cream material: apple 500g, sugar 150g, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, cut it into thin slices, stir it into slurry, add white sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: the fruit is fragrant and delicious.
Banana ice cream ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: clean and cut lemon 1 only, and squeeze juice for later use; Add1500g water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix with cream after cooling, inject them into molds and freeze them in the refrigerator.
Features: Delicious and fragrant, with unique flavor, helping digestion, clearing fire and relaxing bowels.
Watermelon ice cream material: watermelon pulp 1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding white sugar, eggs and1000g boiled water, stirring, heating at high temperature for sterilization, cooling, putting in refrigerator, and coagulating.
Features: sweet and delicious, colorful.
Method for making fried ice cream
Firstly, 65-75% by weight of flour,15-30% by weight of rice flour and 3-5% by weight of cooked fiber-rich plants are mixed, kneaded evenly, rolled into pancakes with a thickness of1.5-2mm and a proper size, and baked for later use; Mix starch and egg white evenly according to the weight ratio of 0. 5-1:2 for later use; Mix flour into batter and cook for later use; Heat the cooking oil in the pot until it boils for use; Take out the popsicles or ice cakes from the refrigerator, wrap them tightly around the pancakes, stick them with batter, dip them in the mixed solution of starch and egg white to coat the surface, or brush the surface with the mixed solution of starch and egg white, then fry them in a boiling oil pan for 4-6 seconds, and take them out with a colander to get the fried popsicles or ice cakes, which are crispy outside and smooth inside, hot and cold, sweet and delicious, and have a unique flavor. It can be done.
The aforementioned rice flour is glutinous rice flour or sticky rice flour.
The fiber-rich plants are Gnaphalocrocis paniculata (also known as glutinous rice grass and Qingming grass), ramie leaves or mustard leaves.
The starch is sweet potato powder, potato powder, soybean powder or lotus root starch.
To sum up, first of all, the popsicles used in the invention can be made into popsicles, which are commercially available and can be customized in batches. According to market demand, popsicles or popsicles with different flavors and specifications can be purchased for frying without making popsicles or popsicles themselves, which saves many production links, greatly reduces operating costs and greatly enhances market adaptability. Secondly, the invention does not need any molds and related equipment, thus saving a lot of expenses; Thirdly, all the articles used in frying have reached the edible requirements except a thin layer of starch-egg white mixed liquid coated on the surface, so not only can the oil temperature be reduced, but also the frying time can be greatly shortened, which undoubtedly helps to ensure the quality of the finished fried popsicles, makes them more worthy of the name, and of course greatly improves the production efficiency.