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How to make delicious meatballs, homemade recipe for meatballs

It’s getting cold, but the heater hasn’t turned on yet. This year’s temperature is lower than the same period in previous years. The more we sit in the house, the colder it gets. I just bought Shaanxi’s homemade pot helmets yesterday, and my mother suggested making a big steamed bun with meat. It's warm to eat. There are frozen big stick bones in the refrigerator. I cook a big pot of broth to make steamed buns. After eating it, my whole body is steaming! (Collapse)

Ingredients

Main ingredients

Pork stick bones

500g

Shaanxi Guokui

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Appropriate amount

Baby cabbage

Appropriate amount

Firm tofu

Appropriate amount

Fresh mushrooms< /p>

Appropriate amount

Sweet potato vermicelli

Appropriate amount

Accessories

Thirteen spices

Appropriate amount

Salt

An appropriate amount

Pepper

An appropriate amount

MSG

An appropriate amount< /p>

Chopped green onion

Appropriate amount

Steps

1. Blanch the stick bones with boiling water and drain the blood.

2. Add an appropriate amount of water, add cooking wine, ginger, and scallions, and use a pressure cooker to turn on the steam for 10 minutes. Reserve after exhausting.

3. Cut the baby cabbage vertically into strips

4. Cut the tofu into slices

5. Slice the mushrooms

6. Wash the vermicelli Net

7. Shaanxi Guokui

8. Cut into thin slices and put them on the bottom of each bowl

9. Take an appropriate amount of broth and bring to a boil

10. Add shiitake mushroom slices

11. Add vermicelli

12. Boil the pot for a while and then add baby cabbage and tofu

13. Add salt, Thirteen spices, pepper, and MSG for seasoning

14. Start filling the bowls. First scoop some soup to soak the steamed bun slices, then scoop out various vegetables, and finally sprinkle some coriander and chopped green onion. It's a delicious meal!

Tips

Guokui has less risen noodles and more dead noodles, so it is not easy to expand after pouring soup. However, the steamed buns are cold, so the soup must be boiled and eaten right away. The soup is delicious. When eating it with some sugar garlic and chili sauce, it will relieve your tiredness.