Steamed Spare Ribs with Taro:

Tools/materials: 1 tooth of spare ribs, 200 grams of taro, 1 tablespoon of soy sauce, 2 slices of ginger, 1 tablespoon of starch, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of cooking oil, 1 tablespoon of soy sauce, 5 grams of wormwood flowers.

1, ribs cleaned and chopped, add soybean paste, cooking wine, salt, cooking oil, ginger, starch, soy sauce.

2, mix well, marinate for 15-20 minutes, during which time turn a few times.

3. Add taro cubes.

4: Mix well.

5: Lay the taro on the bottom first and top with the ribs.

6, top with soaked and washed cordyceps flowers, steam on the pot for 15-20 minutes.

7, delicious taro ribs are ready.