Boil the potatoes in water until 8 mature, fish out and spare 3. Oil is hot add a little chili sauce stir fry a few times, add the potato strips, stir fry on low heat until both sides become yellow can pot pour the right amount of oil, when hot, pour into the potatoes, according to personal taste, frying for about 3-5 minutes can be discharged from the pot to serve. According to personal taste, in turn, add an appropriate amount of salt, soy sauce, vinegar, sesame oil, cumin, chili, sesame and other condiments, sprinkled with green onions and stirred evenly, you can use a regular knife to cut the potatoes into slices, and then cut strips of wavy pattern knife, you can also directly use a wavy pattern knife sliced and then sliced strips of deep-fried small potatoes only in the Sichuan roadside stalls are very common in a snack, the selection of potatoes, like a quail's egg a little bigger, and then not peeled, cleaned and worn in the skin, the skin of the potatoes. Then do not have to peel, wash and put on a skewer, inside the frying pan slowly fried, cooked with a sprinkle of chili powder and cumin powder.

Frying pan oil, put the potato pieces into the pan frying, frying until the potato soft golden can be mounted on the plate, while the potato is still hot sprinkled with sugar, and fragrant and sweet snowflake potatoes are ready. Potatoes for me just never get tired of eating, my family often use potatoes to make snacks. Share the recent snack potato ball, Q bouncy and delicious. Practice: Peel the potatoes and cut thin slices steamed, add sugar into the mashed potato flour into a small ball, on the pot to steam for 10 minutes. Practice is simple, take the right amount of small potatoes steamed in water, you can peel or not peel, if you do not have small potatoes can be cut large potatoes can be pressed into the potato mashed potatoes. Next, we began to do this sauce, sauce, if you have ready-made tomato sauce can also simply use tomato sauce to replace, if not, you can make a more delicious mashed potato sauce to.

Potatoes peeled and cut into thin slices, water boiling pot blanch for a minute, was transparent and fished out of the cool water, with absorbent paper to absorb the water, pour oil in the pot, oil temperature fifty percent hot pot, fried to Fan yellow fish out, oil temperature eighty percent hot and then frying the pot again, frying to a golden brown fish out. According to their own, the same practice can also change the white flour oat noodles do, and potatoes steamed and pressed into the mud plus white flour steamed steamed buns are also delicious, but also steamed and pressed into the mud plus oat noodles kneaded into a smooth dough rubbing fish fish steamed dipped in broth or other soups that you like to eat.