Crispy tofu in ketchup

Ingredients: Japanese tofu Sauce: 2 tablespoons of soy sauce + 2 tablespoons of sauce + 1 tablespoon of frog oil + 1 tablespoon of cornstarch + ? tablespoon of sugar, mix well

Methods:

1, mix the sauce

2, cut the tofu into thick cubes Dredged in cornstarch

3, hot oil under the tofu, frying until both sides of the golden brown and spare

4, hot oil frying scallions, garlic

5, pour in the sauce and cook until bubbling

6, pour the tofu and cook until golden brown

4, hot oil sautéed onion and garlic

5, pour the sauce and cook until bubbling

6, pour the Japanese tofu, stir-fry tofu coated with sauce that