Ingredients ?

White part:

Sugar 50g

Fish glue powder 25g

Coconut milk 75g

Plantation cream 25g

Milk 25g

Hot water 500g

Green part:

Fish glue powder 25g

Sugar 70g

Dried Osmanthus 15g

Hot water 550g

How to make Osmanthus cake ?

Take two dry bowls, put in fish glue powder and sugar respectively, mix well (this is to make the fish glue powder melt better without lumps).

First make the white part, mix the fish glue powder and sugar well, then add hot water and stir well, when the fish glue powder and sugar are completely melted add the remaining ingredients and stir well.

Use greaseproof paper to absorb the grease on the surface. This is to make the texture more delicate and tender, and can be omitted if you don't mind.

Then do the green part: first of all, sieve the cinnamon and pick out the impurities in the cinnamon.

Bring water to a boil in a pot, then put the cinnamon in the pot and stir, don't cook for too long, wait for the water to boil again for 30 seconds or so can be removed from the heat, cover and bake for about 15-20 minutes or so, so that the aroma is more intense.

Pour the boiled cinnamon water through the dregs into the stirred fish gelatin sugar powder and stir to melt. The preparation is done when this step is completed.

According to your own preference, use a measuring cup to measure a certain amount of white part of the pouring container, the refrigerator set to 3 ℃ below the freezer for about 10 minutes or so until the condensation does not stick to the hands.

After the first layer of white part is solidified, measure the same amount of green part and pour it on top of the white part and continue to put it into the refrigerator until it is solidified. Be careful not to overheat the liquid at this point as it will cause the previous layer to melt. Repeat these steps alternately until you reach your desired height.

While you are waiting, fill the separated cinnamon again with water and boil it, then select the right amount of cinnamon with good color and shape for the top layer.

Generally the more layers the thinner the taste the more delicate, according to their own situation to choose, meow home to do is 12 layers, each time to do about 4 hours time 。。。。 I'm not sure if I'm going to be able to do this, but I'm going to be able to. When making the top layer, you need to remove the excess water from the cinnamon, first add the cinnamon to the measuring cup, then fill it with liquid, add the cinnamon and portion with the same amount as the previous layer. After pouring in the cinnamon, make sure the cinnamon is evenly distributed (the picture shows the cinnamon before it is evenly distributed). (Note that if the cinnamon is too dense, the taste will be slightly bitter, and if it is not enough, it will not be beautiful).

After completely solidified with plastic wrap wrapped the refrigerator to about 3 degrees Celsius frozen overnight (fresh layer), the next day will be taken out of the osmanthus cake inverted on the board cut small pieces can be eaten.