Materials: chilled sea shrimp, sea salt
Practice:
1, the market to buy drops of chilled sea shrimp, come back to organize and clean up, and absorb the excess water.
2, baking dish on tinfoil, spread a layer of sea salt, and then put shrimp.
3, in the shrimp on top of another layer of salt, and then wrapped in tinfoil, preheat the oven, pray and oven 250 ° bake about 20 minutes or so, smell the shrimp can be.
Black Bean Sauce Pan-fried Sea Shrimp
Main Ingredients: 150 grams of sea shrimp,
Seasoning: 3 grams of white skinned garlic, 6 grams of tempeh, 2 grams of ginger, 5 grams of green onions, 18 grams of vegetable oil, 1 gram of salt, 1 gram of monosodium glutamate (MSG), 4 grams of pea starch, 0 grams of pepper
Practice:
1, garlic minced into a garlic mash; bean pounded into a puree-like; ginger chopped into ginger; green onions cut onion flowers ; starch and water into wet starch about 8 grams;
2, 15 grams of oil to start the pan, the sea shrimp in the pan frying incense;
3, add garlic, soybean puree, ginger rice, scallion, injected into the two soup 100 ml, seasoned with refined salt, monosodium glutamate, covered with a lid;
4, to be cooked, thickening with wet starch, plus pepper, packet of oil 3 grams and even, on the plate will be done.
Fried sea shrimp
Materials: large sea shrimp, egg, bread crumbs
Practice:
1, the shrimp washed and dried. Remove the head and peel the shell.
2, tail de-intestinalized back split, connected by the abdomen part, add some salt slightly marinated for a few moments.
3, dip in egg wash, breadcrumbs. Warm oil deep frying can become golden brown.
4. Eat with salad dressing or your favorite dipping sauce.
5, must be eaten hot, only crispy.
How to choose sea shrimp?
1. Identify wild sea shrimp and farmed sea shrimp: wild sea shrimp and farmed shrimp in the same size, the same freshness, the price difference is very large.
Some unscrupulous traders often farmed shrimp pretending to be wild shrimp, in fact, the appearance of the two are very different, careful identification will not be wrong to buy: farmed shrimp whiskers are very long, while the wild shrimp whiskers are short, the head of the farmed shrimp "柁", the shrimp 柁",sharp, the texture of the softer wild shrimp head! The head of the farmed shrimp "柁" long, sharp teeth, soft, while the head of the wild shrimp "柁" short, blunt teeth, hard texture.
2. How to choose sea shrimp: in the selection of the first should pay attention to the shrimp shell is hard and shiny, shrimp head, shell body is closely attached to the shrimp body, hard and solid, there is no peeling.
Fresh shrimp are normal in terms of color and smell; in addition, it is also necessary to pay attention to the shrimp body meat of the firm and elastic degree.
Inferior quality shrimp shell lusterless, crustacean black change more, body color red, crustacean and shrimp body separation; shrimp meat tissue is flaccid, ammonia odor; with the head of the shrimp its thorax and abdomen off, the head and crustacean red, black.
3. Body color of farmed shrimp: affected by the farm substrate, the body surface is greenish-black, pigmented spots clear and obvious.