1, method one:

Instruments: 1 three yellow chicken, 1 small onion, 1 small handful of cilantro, 1 bowl of soy sauce, half a bowl of cooking oil, ginger 1 piece.

Chicken washed, dried water, ginger slices, a bowl of soy sauce, half a bowl of oil, rice cooker washed and dried water to press the cooking button.

When the pot is hot, pour the oil down, then put the ginger and chicken together, chicken put down to turn it from time to time, waiting for the chicken skin are yellow.

Pour down the soy sauce, drowning places can not use a spoonful of spoonfuls of dripping up, about 10 minutes to change side, about half an hour is good.

2, method two:

Ingredients: 1 chicken, ginger 4-5 slices, salt, oyster sauce 2 spoons, green onions, soy sauce 2 spoons, 1 spoon of cooking wine, 1 spoon of rock sugar, 1 spoon of dark soy sauce.

Prepare the rice cooker, cut off the fart nails, and spread the salt evenly on it to marinate for a while.

Mix soy sauce, dark soy sauce, rock sugar, oyster sauce and cooking wine together.

Spoon 2 tablespoons of the sauce into the chicken's stomach, and pour the rest on top to marinate; marinate for 2 hours or more, 3 hours is even better, and use a toothpick to poke holes in the top of the chicken for flavor.

Stuff the stomach with green onion and ginger.

Put the green onion and ginger in the rice cooker.

Put the marinated chicken and sauce together in the rice cooker, press the cook button, cook and then continue to keep warm for 10-15 minutes before opening the lid.

Out of the pot by hand.

3, method three:

We first prepare a scraped off the hair of the ground chicken, because the ground chicken nutrition is richer than other general chicken nutrition, the meat is also more delicate some, and it is fed in a way that makes our family feel at ease, so our family is to choose the ground chicken as an ingredient. Next, cut off the head and tail of this hen, because the head and tail are not eaten by anyone and are not tasty.

After the chickens are processed, we will start marinating them. First we put the chicken in a large pot, then pour into the pot four spoons of cooking wine, two spoons of soy sauce and soy sauce, two spoons of oil, three spoons of soy sauce for steaming fish, and finally add one spoon of salt and one spoon of chicken essence and two spoons of sugar. In order to make sure that the chicken can completely absorb all these seasonings, we have to use our hands to evenly spread these seasonings on the surface of the chicken, and finally put this chicken in the refrigerator for a day.

We take out the inner pot of the rice cooker, then put some old ginger slices on the bottom of the pot, then put some green onions on top of the old ginger slices, and finally put the marinated chicken on top of the green onions and ginger slices, and at the same time, we should also pour the marinade chicken into the inner pot, and then put the lid on the pot, and cook it with the cooker's rice function for 40 minutes.

After the time is up, we open the rice cooker, brush a layer of honey on the chicken, then cover the lid of the rice cooker, or press the cook function button, and cook for another 20 minutes.