1, the efficacy and role of bamboo fungus: bamboo fungus has a tonic and strong, beneficial to the brain, ning Shen health effects; tonifying gas and nourishing Yin, moistening the lungs to stop coughing, and clearing heat and dampness. Bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall, which is commonly known as "scraping oil" effect.

2. Bamboo fungus is used for lung deficiency and hot cough, laryngitis, dysentery, leucorrhea, hypertension, hyperlipidemia. It is also used for anti-tumor adjuvant therapy, and is generally used as nutritious food.

3, the eating method of bamboo fungus: made into bamboo fungus essence (seasoning), bamboo fungus essence is pure fungus seasoning, for the traditional seasoning brought fresh new choice; made into bamboo fungus wine, bamboo fungus wine is based on five grains of wine, bamboo fungus, kiwi as the main raw material, with bamboo fungus fermentation liquid, and all the flavors, blend and become a fungus aroma white wine; as well as clear broth of bamboo fungus, and other delicacies.