Preparation of raw materials: razor clams 1000 grams, Pixian bean sauce two spoons, two spoons of soy sauce, two spoons of oyster sauce, two spoons of cooking wine, half a spoon of sugar, four cloves of garlic

Steps:

1, razor clams with salt in advance to spit sand.

2, the first seasoning sauce, two spoons of soy sauce, two spoons of oyster sauce, a spoonful of cooking wine, half a spoonful of sugar to mix.

3, burn a pot of water, water open a spoonful of cooking wine, put razor clams blanch a minute out. Wash, minus the excess half shell, tear off the edge of a circle of black membrane.

4, hot pan sautéed garlic slices, into the Pixian soybean sauce fried red oil, into the sauce to stir fry, pour into the razor clams stir-fry wrapped in sauce, plate sprinkled with a handful of scallions can be.