1, Heji mutton braised noodles. Heji mutton braised noodles is a meat, vegetarian, soup, vegetables, rice poly and the traditional flavor snacks, to taste delicious, affordable, renowned in the Central Plains, Zhengzhou, one of the characteristics of the flavor snacks. 1994 May won the "national halal brand-name flavor food" title. 1997 in December and picked up " Chinese famous snacks" laurels. Chinese snacks" crown.
2, Geji casserole. Geji casserole is one of the specialties of Zhengzhou City, Henan Province, and a traditional snack operated exclusively by Geji Pork Casserole Hall. When stewing cakes, the pot is paved with green vegetables, put on the cake strips and altar meat, and then stewed slightly with soup. Its meat is fragrant and mellow, fat but not greasy, and its cakes are soft and palatable, suitable for both young and old.
3, Zhengzhou chow mein. Zhengzhou braised noodles is a special dish in Zhengzhou City, Henan Province, belongs to the Henan cuisine, the dish is also one of the masterpieces of Henan noodle; braised noodles taste strong, but also one of Henan's three snacks; Zhengzhou braised noodles rose in the 1980s, with a history of more than 30 years, with a delicious flavor, soup, good gluten, affordable, nutritious, renowned in the Central Plains, all over the country. There are various types of braised noodles with mutton, three fresh braised noodles, five fresh braised noodles and so on.
4, Xiao Ji three fresh braised noodles. "Xiao Ji three fresh braised noodles" is mainly based on three soup (chicken soup, bone broth, mutton soup) as the benchmark recipe, which is characterized by three but (nourishing but tonic, taste but fresh, oil but greasy), its flavor is unique, high-quality taste, which has won the majority of consumers' favor.
5, three fresh Yifu noodles. Three fresh Yifu noodles, Zhengzhou flavor is famous, is a kind of Yifu noodles, Yifu noodles is a famous Chinese noodle, burnt, tender, fragrant and not greasy, can be added with different ingredients, fried into different flavors of Yifu noodles, such as three fresh Yifu noodles, shredded chicken Yifu noodles, shrimp Yifu noodles, Assorted Yifu noodles, etc., more popular in the Central Plains.
6, Caiji steamed dumplings. Caiji Steamed Dumplings is a traditional snack in Zhengzhou City, Henan Province, belonging to the Henan cuisine, the founder of the dish is Mr. Cai Shijun of Changyuan County, Henan Province; Mr. Cai spent his early years in the Beijing Imperial Palace to help the cooks, and after the Xinhai Revolution, Cai Shijun with his family moved to Zhengzhou.
7, Fang Zhongshan Hu spicy soup. Fangzhongshan Hu spicy soup is a kind of Hu spicy soup, Zhengzhou one of the flavorful snacks, Hu spicy soup, also known as paste spicy soup, well-known snacks in the Central Plains, Hu spicy soup of the main production materials Hu spicy soup, pepper, chili pepper, cooked mutton (beef), mutton bone broth, gluten, flour, vermicelli, cauliflower, fungus, and so on. It is a famous traditional soup commonly eaten for breakfast in northern China. Characterized by its rich soup flavor, soup color beautiful, sticky soup, spicy and delicious, very suitable for other breakfast meals. Zhengzhou spicy soup, especially to Fangzhongshan spicy soup is more famous.
8, braised mutton. Mutton is one of the specialties of Dengfeng City, Zhengzhou City, Henan Province, the dish has been widely circulated in Henan Province, is a major feature of Henan famous mutton series.
9, back to Guozhen meat. Huiguo town meat is Gongyi "four famous food" of the first, its selection of materials sophisticated, well-made, is the western Yu specialties rare in the best snacks. Usually, the meat is seasonal by the dead surface of a small bakery sandwich on the top of the cold mix of pork into a combination of vegetables and auxiliary materials will be changed, but the addition of secret spices, the texture is always crisp, aftertaste.
10, Gongyi City Laojun roast chicken. Gongyi City, Laojun roast chicken is known as "China's famous food", is Zhengzhou Gongyi special flavor snacks. Its selection of materials, fine workmanship, soup, old taste, beautiful shape, bright color, salty and tasty, away from the bone cooked rotten. There are more than ten flavors of Chinese herbs in the soup, which have good nourishing effect.