Spicy Sea Rabbit

Main Ingredients

Sea Rabbit 500g, Garlic Sauce 1 bag

Accessories

Oil, Salt, 6 Chili Peppers, MSG, Green Onion?

Steps

1. Remove the eyes and mouth of the sea hare and wash and prepare.

2. When the water boils, blanch the sea rabbit for half a minute. After blanching well into the cool water to wash clean, dry water.

3. Start the pan into the oil, burst incense small red pepper into the onion stir fry.

4. into the sea rabbit stir-fry

5. add the appropriate amount of garlic sauce to stir-fry, the speed should be fast, because before the sea rabbit has been blanched. Cooked. Add monosodium glutamate to the pan.

Tips

Blanching sea hare water must be boiling, blanching time should not be long.