1, pearl rice, Japan, this kind of rice is small and slightly sweet, and it tastes very good. However, it is not necessary to be so professional if you usually do it yourself. Just mix japonica rice with glutinous rice.

2. If there is no japonica rice, you can use Northeast rice. Even if there is no Northeast rice, you can only use ordinary rice. Although the taste will drop a little, it will have little impact. Remember, never use pure glutinous rice to make sushi, otherwise, it won't be sushi.