How to make stir-fried lamb liver at home, how to make authentic stir-fried lamb liver

Main Ingredients

Raw Lamb Liver

300g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Soy sauce

Adequate amount

Green and red pepper

Appropriate amount

Ginger

Appropriate amount

Carrot

Appropriate amount

Steps

1 .Wash fresh lamb liver and cut into thin slices.

2. Soak the thinly sliced ??lamb liver in water for 30 minutes.

3. Take out the mutton liver, drain the water, pour in a little vegetable oil, mix well and set aside.

4. Wash the green and red peppers and cut them into large pieces.

5. Heat the oil in the pan, add the ginger slices and sauté until fragrant.

6. Pour in the mutton liver slices and stir-fry until they change color, then set aside.

7. Leave the oil in the pot, add green and red peppers and carrots and stir-fry evenly.

8. Pour in appropriate amount of soy sauce.

9. Pour in the mutton liver slices.

10. Stir-fry over high heat, add refined salt and serve.