How to make tender tofu beautiful and tasty? I tried several times and built this recipe.

material

tender tofu

1 block

light soy sauce

spoon

vinegar

spoon

sesame oil

spoon

garlic

piece

capsicol

coriander

chicken essence

The practice of cold tender tofu

A box of tender tofu, uncover the cover and pull the plastic outer box for taking out.

Carefully pour it into the cold water pot, cover it and cook until the water boils.

Carefully pour the filtered water into a large sieve and transfer it to a flat plate.

Slice with a knife and try to be even.

Transfer to a slightly deeper plate.

Light soy sauce, vinegar, chicken essence, garlic paste, sesame oil, Chili oil and coriander are mixed into flavor juice.

The sauce is topped with tofu.

Tips

1. Some people open tofu boxes and eat them directly. Depending on the personal acceptance, I will cook them.

2. The purpose of entering the flat plate is to cut the knife neatly.

3. The flavor juice can be adjusted at will according to personal taste.

4. tender tofu is easy to break, so the action should be light

Expand knowledge:

How to make cold tender tofu?

Step reading

Tofu is a home-cooked dish, and there are many ways to do it. Let's introduce the method of spicy and delicious cold tofu.

foodstuff

Tender tofu 1 block

Pepper oil 5ml

Sesame oil 5ml

Sesame oil 5ml

Light soy sauce 5ml

5ml vinegar

Chicken essence 5g

Garlic 5g

2 parsley

Methods/steps

Pour the tender tofu into the cold water pot.

Cover and boil until the water boils.

Remove the filtered water.

Slice with a knife.

Pour a proper amount of soy sauce, vinegar, chicken essence, garlic paste, sesame oil, pepper and coriander into the bowl to make a flavor juice.

six

Pour the sauce with tofu.