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200 grams of mutton slices

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Sweet potato 200 grams

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50 grams of vermicelli

ingredients

Concentrated broth

1 piece

coriander

of appropriate amount

salt

5 grams

Preparation of winter melon mutton soup

1.

Main and auxiliary materials: sliced mutton, white gourd and vermicelli.

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2.

Wash the wax gourd, peel it and slice it.

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3.

Boil boiling water in a pot and add wax gourd slices.

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4.

After boiling, add concentrated broth.

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5.

Join fans

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6.

When the wax gourd and vermicelli are cooked for 8 minutes, season with salt.

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7.

Add mutton slices.

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8.

After boiling, the mutton slices change color and serve.

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9.

Sprinkle coriander powder and turn off the heat. Put it in a bowl and serve.