Tomato sauce can be done dishes, the specific method is

A, spicy tomato sauce roast goose wings

Main ingredients:

Goose wings,

spicy tomato sauce,

wine,

ginger,

soy sauce,

red bell pepper.

Making steps:

1. goose wings washed slaughtered small pieces, into the boiling water blanch blood, with water to remove the foam drained. Ginger. Red bell pepper cut and spare.

2. pot into the appropriate amount of oil burst incense ginger, into the goose wings pieces stir-fried until the surface is slightly browned, and then into the cooking wine, two spoons of spicy tomato sauce stir-fried and added a small amount of water. Turn the fire until the soup is thick and finally add red bell pepper and a little soy sauce stir fry can be.

Two, tomato sauce lotus root cake

Main ingredients:

root,

meat,

mushrooms,

red pepper,

green onion,

glutinous rice flour,

bread crumbs.

Making Steps:

1. Mince the lean meat into minced meat, chop the lotus root into crushed lotus root, dice the mushrooms, red chili pepper, and chop the scallion into chopped scallion. Spare.

2. Minced meat add chopped lotus root, glutinous rice flour, bread crumbs, seasoned with salt, chicken essence, white pepper and other good.

3. Use your hands to take a little mixed minced meat and press it into a round cake.

4. non-stick frying pan in the seat of a little oil, hot, row into the lotus root cake small fire slowly fry until cooked first removed.

5. Put a little more oil in the pan, pour in the diced mushrooms and stir-fry, add tomato sauce and water and cook for a while.

6. When the sauce is slightly reduced, pour in the diced red pepper and chopped green onion, stir a few times and turn off the heat.

7. Pour the tomato sauce on the lotus root cake.

Three, tomato sauce fried cabbage

Main ingredients:

cabbage,

garlic foam,

tomato sauce,

sugar,

salt,

vinegar.

Making steps:

Wash cabbage with hand-torn pieces, frying pan oil, fried garlic foam, and then put cabbage stir-fry a few times, put ketchup, add a little vinegar, and then stir-fry a few times, soften and add sugar and salt on the pot, sweet and sour is it!

Four, tomato sauce chicken thighs

Main ingredients:

Chicken thighs,

green vegetables,

shiitake mushrooms,

sugar,

tomato sauce.

Making steps:

1. Chicken thighs over boiling water, giorgio, frying pan sugar, sugar bubbling when the chicken thighs, stir fry on the color of sugar, and then add ketchup, and then add a little giorgio, cook it!

2. Almost juice with a little salt, and then over the good giorgio bok choy, mushrooms also put in a few stir fry can be out of the pot!

Five, tomato sauce prawns

Main ingredients:

Prawns a catty,

Tomato sauce a little.

Making steps:

1. prawns washed, cut off the shrimp gun whiskers into the disk, . Frying pan on the fire, add the oil, into the onion and ginger, stir-fried into the prawns stir-fried through

2. Under the tomato paste, broth, seasoning, simmering with medium heat to taste after the juice, dripping sesame oil out of the pan

Six, abalone mushrooms and tomato sauce

Main ingredients:

Beef broth 2,000 cc,

tomato paste 4 tablespoons,

tomato char 150g,

minced tomato 200g,

abalone mushroom 200g,

red onion 60g,

onion 300g,

garlic 70g,

2 slices of cinnamon leaf,

thyme,

2 teaspoons of Artemisia capillaris,

Coarse black pepper to taste.

Preparation steps:

1. Slice garlic, red onion and abalone mushroom, shred onion and chop tomato.

2. Stir fry the cinnamon leaves, garlic, red onion, tomato paste, tomato, onion and abalone mushrooms over medium heat, pour in the tomato burnt, sprinkle with thyme and artemisia japonica and stir-fry until soft and cooked.

3. Add the stock and bring to a boil, then simmer for 30 minutes. Add salt and black pepper before serving.

Seven, mushroom and tomato sauce

Main ingredients:

Cream 40g,

Garlic 20g,

Red onion 20g,

Shredded onion 50g,

Fresh tomato 100g,

Mushroom 60g,

Tomato char 50g,

Tomato sauce 3tbsp,

Tomato paste 3tbsp. 3 tbsp tomato paste,

thyme to taste,

stock 700cc,

salt to taste,

sugar to taste,

black pepper to taste.

Preparation steps:

1. Heat the pan and sauté the garlic and red onion with the cream, then add the onion and freshly chopped tomato.

2. Stir in the sliced mushrooms, pour in the tomato char, tomato sauce, and sprinkle with thyme and stir-fry for 3 minutes until soft.

3. Pour in the stock and bring to a boil, then simmer over medium-low heat for about 5 minutes, adding salt, sugar and black pepper to taste before serving.

Eight, tomato sauce pork

Main ingredients:

pork tenderloin 200 grams,

eggs 50 grams,

tomato sauce 50 grams,

wheat flour 20 grams,

Garlic (white skin) 5 grams,

vegetable oil 70 grams,

Salt 3 grams,

Chicken essence 1g,

Sugar 5g.

Making steps:

1. shell the eggs into a bowl and beat, add salt, chicken essence, sugar and other flavorings and mix well; peel the garlic and minced into mush for spare.

2. Cut the pork spine into half-centimeter-thick rectangular flat pieces, and use the back of the knife to pat loose, dipped in egg batter, coated with flour.

3. Put vegetable oil in a frying pan, heat it to 60%, add the pork pieces and fry them until golden brown.

4. Heat the oil in a frying pan, sauté the garlic, add the tomato paste, then add the fried pork pieces and stir-fry, simmer for 2 to 3 minutes.

Nine, tomato sauce bitter melon burn ribs

Main ingredients:

pork ribs,

bitter melon,

ginger,

scallion,

garlic,

sugar,

salt,

soy sauce,

scented oil,

eggs,

salicy sauce,

eggs,

salicy sauce,

salicy sauce. p>

Spicy Sauce,

Tomato Sauce,

Pepper,

Monosodium Glutamate,

Morels,

Spicy Wine,

Fresh Soup.

Making steps:

1. First, the pork bone, bitter melon clean, cut into 5 cm long strips spare. Ribs with sliced ginger, soy sauce, refined salt, pepper, monosodium glutamate, cooking wine, egg whites mixed well marinated for about 15 minutes.

2. Put a net pot on the fire, inject salad oil to five mature, under the marinated ribs deep-fried until golden.

3. Leave the oil in the pan. Pour into the pre-prepared garlic, tofu yellow information, the moderator please delete, spicy sauce, tomato sauce, pepper, monosodium glutamate, cooking wine, mixed into the soup, under the spare ribs, with a small inflammation burned to seven, eight mature, put the bitter melon into the sugar, salt burned until the soup dries up, the spare ribs are soft and tender, drizzled with sesame oil can be out of the pot.

Ten, tomato sauce chicken

Main ingredients:

Whole chicken 1360 grams,

Tomato sauce 235 milliliters,

Distilled white vinegar 60 milliliters,

Sugar 50 grams,

Mustard 60 milliliters,

Soy sauce 60 milliliters.

Preparation steps:

1. Using a medium saucepan with a lid, combine the mustard, sugar, soy sauce, white vinegar, ketchup and water in the order of the recipe. Bring to a boil.

2. Add the chicken pieces and reduce the heat to low. Then cover, open the gap slightly and steam for about 45 minutes or until the chicken is no longer pink and the juices run clear.

Eleven, pangolin balls in tomato sauce

Main ingredients:

320 grams of pangolin meat,

480 milliliters of peanut oil (plus 2 tablespoons),

1 tomato,

2 green onions,

1 sprig of cilantro,

1 tablespoon of tomato paste,

1 teaspoon of cooking wine.

1/2 teaspoon sesame oil,

2 tablespoons soy sauce,

1/2 teaspoon sugar,

pepper to taste,

20 grams of shrimp (softened),

20 grams of mushrooms (softened),

40 grams of diced pork,

40 grams of water chestnuts (horseshoes),

30 grams of cornstarch (cornstarch),

1 gram of water chestnut (water chestnut),

1 gram of watercress,

3 grams of watercress. 30g of cornstarch,

1 teaspoon of salt,

1 teaspoon of sugar,

pepper,

coriander,

pericarp.

Preparation steps:

1. Mince pangolin meat into mush, about 320 grams.

2. Mix the fish meat with the other ingredients for the pangolin balls and 3 tablespoons of water, then stir in the same direction until al dente.

3. Shape the fish into balls. Heat 480 ml of oil in a wok and deep fry the fish balls.

4. Cut the tomatoes into orange-flap shaped pieces, rinse and drain. Cut the green onion into 5-7 cm pieces, chop the cilantro and wait for use.

5. Warm the pot, two tablespoons of oil, sautéed shallots, sprinkle with wine. Add the tomatoes, pangolin balls, tomato paste, two tablespoons of water, soy sauce, sugar and pepper, and cook until the sauce thickens.

6. Sprinkle sesame oil, sprinkle with chopped cilantro and serve.

Twelve, stewed beef in tomato sauce

Main ingredients:

1500g of beef,

50g of garlic,

100g of celery,

100g of green onion,

50g of jujubes,

250g of carrots,

300g of potatoes.

Accessories:

Salt,

Butter,

Pepper,

Spice,

Flour,

Brandy,

Peanut oil,

Ketchup,

Shaoso,

Shaoxing wine,

Monosodium glutamate. MSG.

Making steps:

1. cut the beef into inch pieces, out of the water with cool water to wash the blood foam

2. potatoes, white carrots peeled, are trimmed into a small ball, and then put into a silicone taji pot in the microwave oven on medium heat for 5 minutes (nine ripe, if not enough to nine ripe, continue to heat); remove to be used.

3. Cut 2/3 of the scallions into sliced nails and 1/3 into large pieces; remove the leaves from the celery and wash and cut half of it into segments and half into sliced nails; wash the garlic and cut into small slices with a diagonal knife; wash the portobello mushrooms and then slice them; remove the core from the dates and wash them.

4. Put the beef, scallions, celery, and black pepper into a silicon tartare pot. High heat heating about 13 minutes, (also according to their own microwave oven) cooked into nine mature, with refined salt, shaoxing wine to adjust the flavor, stewed until the beef block crispy when fish out. The pot of soup overconsideration (that is, the soup in the debris filtering).

5. Put step 2 into the silicone taji pot, then put in the portobello mushrooms and jujubes, and then put the beef fished out in step 4 on top. Then put in a little peanut oil, the right amount of flour, micro-fire heating to slowly become tooth yellow, put the tomato sauce, micro-fire heating for 3 minutes, then add the beef stew broth, stirring well, to be thinned when appropriate, high-fire heating for 5 minutes, and then micro-fire simmering for 15 minutes or so, add monosodium glutamate and mix well. Sauté the sliced shallots and celery in butter until brown and pour into a silicone tartare. Then add some brandy and green garlic slices slightly simmering finally sprinkle two parsley leaves can be.

Thirteen, herbs and tomato sauce baked fish

Main ingredients:

Hot collapsed fish two.

Accessories:

Two sticks of fresh celery,

Amount of herbs,

Amount of ketchup,

Amount of olive oil,

Amount of salt, sugar, chicken broth,

Amount of eggs, an egg and raw flour, an egg and raw flour,

Amount of wine.

Making steps:

1. celery chopped into minced, ready tomato sauce and chopped herbs.

2. Beat one egg, add appropriate amount of cornstarch, stir well to become a whole egg paste, and set aside.

3. Salt and marinate the fish, dip it in the batter, fry it in olive oil and set aside.

4. Stir fry with chopped celery, add a little clean water, seasoning into, pour into the fried hot collapsed fish, do not need to thicken the gravy to simmer for a while gravy is very rich.

XIV, tomato sauce burnt ribs

Main ingredients:

600 grams of fine ribs.

Accessories:

300 grams of tomato sauce,

green onion,

ginger,

garlic,

salt,

crystal sugar,

wine,

soy sauce.

Making Steps:

1. First, chop the ribs small and wash, put the pressure cooker to cook

2. Then in the frying pan, add oil, put onion, ginger and garlic to burst incense, then add rock sugar, soy sauce, salt, cooking wine, ketchup to adjust the juice, put the ribs into the small fire a few minutes to cook.

Fifteen, baked shrimp in tomato sauce

Main ingredients:

Live sea shrimp.

Accessories:

green garlic slices,

carrot slices,

salt,

oil,

ketchup,

tomato sauce.

Making steps:

Wash the shrimp, frying pan with oil, put the carrot slices fried, then put the shrimp fried for a while, put the green garlic cloves segment, salt, tomato sauce stir fry for a while out of the pan.

Sixteen, tomato sauce fried chili shrimp

Main ingredients:

green chili,

fresh shrimp,

tomato sauce.

Supplements:

Oil in moderation,

Scallion in moderation,

Ginger in moderation,

Salt in a pinch.

Making steps:

1. green chili washed and sliced, sea shrimp washed