Materials
Small crucian carp, tofu, scallions, sugar, oil, water, vinegar, salt, chicken essence
Practice
1. Sit in a pot and pour the oil, turn on the heat, when the oil smokes, will be gently sliding the fish along the side of the pan, about two minutes after the flip side of the pan and fry for another two minutes, put a few slices of ginger slightly deep-fried, and then one time to add enough water, adding scallions, a little more than half a tablespoon of vinegar and sugar, and bring to a boil over high heat.
2. Put the tofu, salt, a little chicken essence, continue to high-fire cooing, three or five minutes after the soup became white, and then continue to high-fire cooking for about five minutes to medium fire stew about 5 ~ 10 minutes, before the pot sprinkled with a bit of chopped green onions on the OK.
Practice two, milky white carp soup
Materials
Carp, tender tofu, ginger, garlic, salt, parsley, green onions
Practice
1, carp scales to remove the guts and gills, wash, dry water;
2, the pot of oil, oil is hot, into the ginger and garlic sautéed;
3, into the carp into the small fire anyway! face frying;
4, to be fish skin brown, add the right amount of boiling water to medium heat and slowly stew;
5, fifteen minutes later, add the tender tofu block to continue to stew for 5 minutes;
6, add salt, parsley, green onion out of the pot can be.
Tips
1, wash the fish, gills and fish belly inner layer of the black membrane must be dealt with cleanly, otherwise not conducive to health, and fishy taste;
2, must wait for the pot of oil is hot under the fish frying, frying the fish do not rush turn, pay attention to the observation, to be the bottom side of the brown and then turn, or else it is easy to break the skin, affecting the beautiful;
3, can be added to the individual taste preferences The first thing you need to do is to add a little bit of pepper to the sauce, and then you can add a little bit of pepper to the sauce.
Practice 3, mushroom carp soup
Materials
A crucian carp, 250 grams of mushrooms, 10 goji berries, a number of green onions, green onions, ginger
Practice
1, crucian carp gills and gutting clean up, in the body of the fish on both sides of the knife to cut 3 slits.
2. Fry the fish in a frying pan until golden brown on both sides.
3. Put the fish into a casserole or soup pot and add enough water to cover the fish. Add cooking wine, salt, scallions and ginger. Turn on high heat and cover to cook.
4, wait for the pot to open and add goji berries, change to low heat and cook for 20 minutes.
5, add enoki mushrooms.
6, 5 minutes can be out of the pot, sprinkle into the small onion minced dress up, delicious finish.
Practice four, tofu fish soup
Materials
Tofu 1 block, 1 fish, ginger moderate, shallots moderate, fresh mint moderate, oil moderate, salt moderate, chicken moderate
Practice
1, prepare a piece of tofu, shallots wash and spare.
2, fish processing clean, ginger slices.
3, hot pot cold oil, put ginger.
4, put the fish in a small fire slowly fry, fry until light brown on both sides.
5: Add a bowl of water and bring to a boil.
6: Put in the tofu and simmer on low heat for 15 minutes.
7: Add scallions and mint, season with salt and chicken seasoning to taste.