1, Nanxian spicy meat is a local specialty snack in Nanxian, Yiyang City, Hunan Province, also known as spicy pork breast, which is deeply loved by Hunan people. Or eating and drinking, or traveling, are swept away.

2. Anhua black tea is a specialty of Anhua County, Yiyang City, Hunan Province. Anhua black tea is one of the six basic teas and belongs to post-fermentation tea. The main products are Fu Brick, black brick, Tile, Blue Brick and Fragrant Brick.

3. Anhua Dacha is a traditional local name in Hunan Province, which belongs to Hunan cuisine. This snack originated in the Han Dynasty, flourished in the Ming and Qing Dynasties, and spread in Anhua area north of central Hunan.

4. Nanxian crayfish, a specialty of Nanxian County, Yiyang City, Hunan Province, has a long living body, a long male back and small claws. After maturity, it is bright red, with high brightness, round and shiny abdomen and less pollutant deposition.

Yiyang Ming oiled paper umbrella was made in Tang and Song Dynasties and flourished in Ming and Qing Dynasties, with a history of more than 1000 years. Based on the deep-rooted traditional culture of China, it truly expresses the initial feelings and experiences of Yiyang urban and rural people on beauty.