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Cold cucumber with beef
Beef meat cold cucumber practice:

1, the raw material is a cucumber, a piece of beef

2, boiling water, beef and white onion and ginger slices together in the pot, cook until the chopsticks can be inserted through

3, and then cut into two coins thick and thin slices of meat, pay attention to the reverse grain cut

4, and then blanch in boiling water, if there is not yet cooked through in the middle of it. And then slightly cooked

5, cucumber also sliced spare

6, garlic pounded into a fine paste, plus a spoonful of bean paste and a spoonful of spicy black bean sauce

7, burn two spoons of hot oil, throw a small piece of garlic down immediately on the surface of the oil and fried out of the bubble, can be poured in the condiments on the water, to be divided into two pouring, the first pouring after the second pouring of chopsticks stirred well

Yeah, you can add some chopped scallions into it

There is a good reason to add some scallions into it

All right, you can also add some scallions into it. You can add some chopped scallions to it

8, and then into the sugar and vinegar and soy sauce and chicken seasoning, and then poured into the cucumber slices and beef slices, mixing

Mixing things is a pain in the ass, if you're afraid of the trouble to learn the Amee children's shoes so mixing - put in a plastic bag, with the hands of the hand held kneaded well

9, and then You can eat it, this dish is cold to eat hot to eat are good, versatile ah ~ ~

Note

Cutting meat and cut cooked food, such as cucumbers and other food should be separated from the board, now that the summer is here, easy to breed bacteria, it is recommended that the cucumber also blanched in boiling water before mixing.