Although they are all simple home-cooked dishes, my mother makes them with great care. For example, boiled eggs for breakfast are nutritious and delicious. Cook for two minutes, then turn off the fire and stew for another three minutes to ensure that the eggs taste best before they are cooked. Mix a cold spinach, stir-fry your own peanuts and beans, chop them up and mix them into leaves to make a flower-kernel spinach. And the list goes on.
Among many dishes, my favorite is always braised prawns. Shrimp shells are rich in astaxanthin and calcium, and astaxanthin has strong anti-cancer and immune functions. Shrimp is a high-quality protein, which is very suitable for me who needs to supplement my brain power in the college entrance examination. The braised prawns cooked by my mother are red and bright in color, delicious and appetizing. This is a nutritious and delicious rice and vegetable. So this dish has become a "frequent visitor" in a small book.
After the college entrance examination, I smelled a familiar fragrance when I entered the door. I feel extremely happy when I see the shrimp on the table. Mom said that prawns are thriving and are a good auspicious dish. With a relaxed post-test mentality, I enjoyed this dish again. Although these memories have passed more than ten years, they are as clear as yesterday.
Now that I am a mother, I will cook a lot of delicious food for my children in the future. May she grow up healthily in an atmosphere of love. Share the practice of this home-cooked braised prawns.
Braised Prawns
Ingredients: shrimp, onion and ginger. Seasoning: cooking wine, soy sauce, sugar, vinegar and salt.
1. Wash the fresh shrimp and remove the shrimp line.
2, put oil in the pot, slightly more than usual cooking, after burning 50% heat, add prawns, fry on medium heat until both sides turn red, gently press the shrimp head with a shovel, and press out the shrimp oil to make the prawns redder and brighter.
3. Stir-fry the onion and ginger, then add cooking wine, soy sauce and a little soy sauce, then pour half a spoonful of vinegar along the pot, add sugar and add a little salt to stir fry.
4, the fire juice, until the soup becomes thick, turn evenly out of the pot.
This year's college entrance examination has just ended. In retrospect, it was ten years ago when I took the college entrance examination. How time flies. Ten years passed quickly, and everything seemed to go back to ten years ago.
Because I live in the countryside, my family conditions are very general. When I was a child, jiaozi was my favorite food. Jiaozi, a vegetarian dish, and jiaozi, a meat stuffing, like it very much. Speaking of the college entrance examination, talking about Jiaozi, I have to say that the senior high school entrance examination before the college entrance examination was only about 15 years old at that time, and I just went to the third grade of junior high school from the countryside to the county. The living expenses at home are only 30 yuan a week, plus the fare to and from school, so we usually eat in the school cafeteria, which is really cheap, but the food in the school cafeteria, alas, you know ... I remember that the living expenses in the last month of the senior high school entrance examination were 20 yuan more, and I could basically go out to eat a bowl of jiaozi every day. The night before the senior high school entrance examination, my classmates and I went to the restaurant where we usually eat. I ate a jiaozi, followed by two cold dishes and a bottle of beer. Alas, I was flattered by the enjoyable meal. As a result, there was something wrong with the exam the next day. My stomach suddenly hurts unconsciously, and then it hurts more and more. However, I gritted my teeth until the end. After the exam, I went straight to the clinic. I remember that apart from the exam, I had an intravenous drip in the clinic for two days. I haven't eaten for two days, and my stomach always hurts. Later, I thought that the jiaozi I ate the day before yesterday was jiaozi frozen in the refrigerator, and the restaurant might not be ready because I was in a hurry.
Later, when I took the college entrance examination, I especially remembered the painful lessons of the senior high school entrance examination. I have been eating light food for a few days before the college entrance examination, and I dare not eat spicy food. After the college entrance examination, I called my mother in advance and asked her to pack jiaozi and pork stuffing. I didn't get home until the second day after the college entrance examination 10 am. My mother just went to town to buy fresh pork, celery, carrots and so on. Jiaozi made by my mother is actually quite simple. Pork is fat and thin, and then slowly chopped into stuffing with a kitchen knife. Where meat is sold, it is not made by machine, but by hand. Then add celery, carrots, etc. , and then add garlic powder, Jiang Mo, coriander, etc. Home-grown, and finally add pepper fried oil, sesame oil and so on. When seasoning, the taste is unforgettable. Because I like spicy food, I put fresh Erjing pepper and garlic in a container for mashing garlic, and add thirteen spices, Nande, balsamic vinegar, sesame oil and a little white wine in it, which is particularly mellow. Jiaozi, the new chef, dipped in this spicy sauce, tastes particularly delicious. Now I think it makes my mouth water.
Mom's cooking may not be the best, or even average. Mom's cooking ingredients may be very common, very common. Mom's cooking may not be luxurious at all, or even look ordinary, but that is the essence from snacks to big tastes, which has been integrated with our bodies. No matter how old we are and how many difficulties we encounter outside, every time we think about mom's cooking,
This year's college entrance examination is only two days, and I have been taking the college entrance examination for n years. For a long time, I don't remember many things about the college entrance examination, let alone what my mother cooked for me. The only unforgettable scene is that after every exam, I see my mother standing among the parents at the school gate. I can always see her at a glance. She greeted me with a smile and didn't ask anything, but she had already seen the state of my exam from my expression. My mother recalled that she always said that every time she came out after the exam, she looked relaxed, which showed that she had done well in the exam and her nervous mood was relaxed by one point. In fact, the most nervous thing about the college entrance examination every year is not the candidates in the examination room, but the worried parents outside the school.
Anyway, although I don't remember what my mother made me, I knew there would be dried tofu with gravy, which was my favorite dish at that time. I didn't eat much later, because dried tofu can't taste that anymore.
This dish is actually super simple, and the key is gravy and dried tofu. Every time I want to cook braised pork, my mother will buy a few pieces of dried tofu. After the braised pork is cooked, some soup at the bottom of the pot is not enough. Cut the dried bean curd diagonally in half (triangle), put it into the pot, add water and a little salt to the dried bean curd, bring it to a boil, turn the heat down for about 10 minutes, then collect some juice (don't dry it, save some soup to taste better), sprinkle with chopped green onion, and it will be delicious.
Although hot tofu can't be eaten in a hurry, this dish must be eaten while it is hot. After slow cooking, every hole in the dried bean curd is relaxed and the essence of gravy is fully absorbed. Soft and chewy, the soup overflows. The smell of dried bean curd mixed with the smell of meat flows between lips and teeth. ...
I can't! My mouth is watering! I went to buy dried tofu ~ ~
I don't want to say important things several times. My favorite thing is fish. Braised, boiled and steamed.