1 practice steps
1. first to make the marinated meat, the meat cubes in a pot of cold water, put a few pieces of ginger and green onion. Boil the water and bubble for 3 minutes to skim off the blood foam with a spoon. Fish out and control the water.
2. Dry yellow sauce with a small bowl of water to blend. Chop green onion, ginger and garlic, cinnamon, star anise, fennel seeds, peppercorns, coriander and dried chili pepper.
3. Heat a moderate amount of oil, under all the ingredients. Control the water of the meat cubes into the pot and stir fry.
4. Cook the wine, soy sauce, soy sauce. Strain the dry soy sauce into the pot. Bean dregs do not.
5. rock sugar put in. Finally add more than enough water, if the dry yellow sauce put more basic salt, if you need to add salt water can be added after the opening. Large fire boil to small fire brine 1 hour.
6. Juice collection left a little bit, chopsticks can poke through the lean part of the meat can be. Marinated meat together with the soup into the pot, put into the refrigerator to keep cold, so that the meat can continue to taste, ready to eat.
7. The next step is to make the dough. 3 grams of yeast is mixed with 260 grams of lukewarm water.
8. Add the yeast water to 500 grams of flour and mix with chopsticks.
9. Knead with your hands to form a smooth dough and cover with a damp cloth to ferment.
10. Let the dough rise until it doubles in size.
11. Wash and dice the mushrooms.
12.Cut the marinated pork into small cubes.
13. Spoon some more marinara sauce into it.
14. the diced mushrooms and marinated meat mix well, if your marinated meat enough flavor if the rest of what seasoning do not put, if the marinated meat is relatively light here you can pick a little salt.
15. Knead the dough on the board and let it rise for 5 to 10 minutes. Divided into equal-sized doses.
16. Roll out the buns into a skin that is thin at the edges and slightly thicker in the center.
17. Place the filling on the bun skin and pinch the bun folds in order.
18. Tighten the folds, and lift the folds up a bit.
19. Packed into a steamer filled with water, do not open the fire for the second hair, 5 minutes in summer. Winter time to extend. After the steam out of the counting steam 12 minutes. Turn off the heat and simmer for 3 minutes before uncovering the pot.
20. white fat buns out of the pot.
21. Too fragrant brisket buns, very informative.