1, snowflake beef that refers to the fat deposited between the muscle fibers, the formation of obvious red, white, marble-like pattern of beef, containing a large number of fatty acids needed by the human body, the nutritional value of beef than compared to the ordinary to be a lot higher.

2, the nutritional value of snowflake beef

Beef is rich in protein, amino acid composition is closer to the human body than pork, can improve the body's ability to resist disease, growth and development and post-surgery, post-sickness recuperation of people in the supplemental blood loss, repair of tissues and other aspects of the matter especially suitable. Cold winter eating beef, have warm stomach effect, for cold winter tonic good. According to Chinese medicine, beef has the effect of tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones, transforming phlegm and wind, quenching thirst and stopping salivation. It is suitable for people who eat in the middle of the qi subsidence, shortness of breath, weakness of muscles and bones, anemia and long illness and yellowing of the face and eyes.