Ingredients and dosage:

A little seafood soy sauce, ginger juice and vinegar juice. If you are used to it, just add a little dipping sauce. Ginger and vinegar are both mild in nature. Yes, it goes best with cold seafood.

How to cook shrimps in white water:

1. Purchase fresh prawns, remove the black shrimp lines, clean them, and put them in a stainless steel basin for later use.

2. Cut green onions into small sections.

3. Put an appropriate amount of water into the pot. After the water boils, add the prawns. At this time, check the amount of water. If there is too much water, pour out some.

4. Then add an appropriate amount of star anise, green onion segments, salt, and ginger, and stir evenly.

5. Turn to high heat and simmer for about 5 minutes. When the shrimp turns golden brown, you can scoop a little soup with a spoon and taste it. If it is lighter, add more salt. Finally, use vinegar, salt, and ginger juice to make a dipping sauce. When eating shrimp, you can dip it into the shrimp meat. It is very delicious.