In fact, many family members don't know what to eat for patients with myocardial infarction, and some even make chicken soup and fish soup like confinement. In fact, patients with myocardial infarction just don't need these, so patients must give priority to a light diet, because the light diet does not contain a lot of lipid components to stimulate patients' blood vessels, and patients need to reduce the motivation of gastrointestinal function after myocardial infarction, so it is generally recommended to be easy to digest, such as porridge. Porridge can be added with chopped vegetables, noodles and fish, but chicken soup and fish soup must not be supplemented. You can drink low-fat milk or skim milk and egg soup properly!
The screenshot is from the book "Myocardial Infarction and Myocardial Rehabilitation"!