Instructions for use of bear electric stewing cup
1. First swing the power adjustment switch to the "OFF" position and connect the power supply. At this time, the power indicator light will not stop. Press the shape to any position of "High-end", "Automatic" or "Moisturizing", and the working indicator light will light up, indicating that all power gears can work normally.
2. Put the food to be stewed into the pot liner, add a proper amount of water (no more than eight minutes full), then put the pot liner together with the food into the aluminum pot, and cover the pot.
3. Boil with "high-grade" water for about 2-5 hours under the condition of filling room temperature water. To save the time of pure boiling, it is recommended to add hot water of about 70 degrees for stewing.
4. First, set the state to "high-grade", after boiling, adjust the power gear according to the food properties and stewing requirements, and the "heat preservation" gear is used for heat preservation of cooked food; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; "Automatic gear" is between "heat preservation" and "high-grade", which can automatically adjust the power when the temperature changes.
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Matters needing attention in the use of bear electric cooker
Before stewing soup, adjust the power adjustment to the "off" position, and then select the corresponding function file. Secondly, if we want to use it at room temperature, it takes about 4 hours for "high-grade" water to boil. According to this time, we can put hot water of about 70 degrees into the pot for stewing.
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Timing usage of bear electric cooker
1, put all kinds of ingredients to be stewed in the ceramic pot and add appropriate amount of water (it is appropriate to just immerse the food or a little more), and then cover the ceramic pot.
2. Put the food-packed ceramic pot into the machine body, and then add a proper amount of water into the machine body (it is better to add water to the highest water level shown in the water gauge of the machine body), and then cover it.
3. Tips:
(1) the body (i.e., ceramic pot periphery) must add the right amount of water, otherwise the machine can't start work when there is no water to dry burn.
(2) If water is added to the highest water level, and the food is not cooked after the water is dried, you can add an appropriate amount of water to the body and extend the stewing/steaming time appropriately.
4. Function selection
(1) When the power is turned on, the initial standby state will be displayed on the screen, and all the function words will be displayed for a long time, and the time will be 0: 00.
(2) Press the function key and select "Package". At this time, the font and indicator of "Package" will flash, and the default time is 2.
hour
(3) Press the "+"key to adjust the time to 4 hours and 30 minutes, wait for 10 seconds and then automatically enter the work form.
State.
5. Completion status:
(1) When the stewing work is finished, the stewing cup will sound "di di ...", and it will automatically enter the heat preservation state after 1 minute, and the time at this time will be displayed as "-:-".
(2) After entering the heat preservation state, if the water is boiled dry, the saucepan will ring "beep ……", and after 40 seconds, the saucepan will turn OFF, and the time display will be off, and all the function words will disappear.
(3) When the thermostat is reset, the display screen enters the standby state.
Cub electric stew recipe
foodstuff
Black-bone chicken ... half, red dates ... 3.
Dried longan ... some, salt ... some.
2 slices of onion 1 segment and ginger.
Production step
▲ dried longan soaked in water for standby.
▲ Blanch the black-bone chicken in small pieces to remove the fishy smell.
▲ Put the blanched black-bone chicken, longan, red dates, onions and ginger into the bear electric stewing cup, and select the "slow stewing function".
▲ Add a little salt to taste, and the black-bone chicken soup is finished.
Tips
1, black-bone chicken blanching, which can remove the fishy smell and part of the fat, making the soup less greasy and more refreshing.
2. Avoid putting too much seasonings such as onion, ginger and cooking wine in the soup, so as not to affect the original flavor of the soup itself, and avoid putting salt too early, because putting salt early can make the protein in the meat solidify and not dissolve easily, making the soup dark and the concentration insufficient.
3, you can add ingredients such as medlar, angelica and yam to stew together according to your personal preferences.
Is the bear electric stew easy to use?
On the recommendation of my best friend, I bought Skyline, a mini water-proof electric cooker, which is very convenient for one person to use. I bought it from Taobao in 20 14, and I still use it all the time. I can make an appointment, and then choose the mode to add and subtract the time. It feels very convenient and practical?
I chose the purple sand model of Little Bear for my family, a big one and two small cups. The usage is almost the same as that of Skyline, except that there will be multiple beeps after the time is up, and I will stew dessert with my parents at home during the holidays. It is very easy to use, and you can study it if you are interested. It is simple, economical and practical.