Many chefs won't tell you the basic cooking skills. Many times, it is the master's word of mouth and his own work experience. The success of a chef does not depend on the number of years of production, but mostly on your valuable experience. Today I will share some cooking skills with you! Chefs in any country in the world need to master the following points when cooking any dishes:
(1) Practice makes perfect. If you have a good idea, you will naturally fail less. Don't be afraid of failure, failure is the foundation of success and valuable experience, so as to avoid it from happening again in future work. (2) Proper use of raw materials, distinguishing the quality of raw materials and how to choose good raw materials are the basis of cooking. The so-called clever woman cannot cook without rice. Similarly, without good ingredients, even the best chef can't cook delicious food. (3) Master solid basic knowledge. For each ingredient, you need to know its purpose. (4) master cooking methods. You need to be familiar with dozens of cooking techniques to ensure the full use of ingredients.
(5) When making snacks, it is very important for beginners to strictly observe the use of various raw materials. Don't stick to the number of raw materials when cooking, but also make corresponding adjustments according to different people's tastes. When is the best time to put seasoning, so it is delicious and nutritious? "Sugar" I like to add sugar when I cook. Mainly because sugar can improve the sweetness of dishes, inhibit the sourness and relieve the spicy taste. If the cooking is colored with sugar, put the sugar in the oil pan when it is hot. If it is used as seasoning, put it in the process of cooking. "Vinegar" vinegar can not only remove fishy smell, relieve boredom, increase fragrance and soften plant fiber, but also avoid the damage of high temperature to cellulose in raw materials. So the best time to put vinegar in cooking is on both sides. Some vegetables, such as fried bean sprouts, are added with vinegar immediately after the raw materials are put into the pot, which can not only protect the cellulose in the raw materials, but also soften the fiber in the vegetables. Some dishes, such as sweet and sour pork ribs, can remove fishy smell by adding vinegar to the pot once, and can relieve boredom, increase fragrance and taste by adding vinegar once before cooking.
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you!
-This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-