Poems about food and life 1. Poems about food
1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in Tang Dynasty.
Interpretation: The breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.
2. Lanling wine tulip, jade bowl filled with amber light. ------Li Bai's Travels in the Tang Dynasty.
Interpretation: Lanling's fine wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's Passing the Old Man's Village in the Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden, raise your glass and chat about the crops.
4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Singing in Ming Dynasty
Interpretation: There is nothing better than the precious fruit in the world. Its skin like snow is covered with a layer of red gauze.
5. Sigh, let bygones be bygones, whoever sleeps will have tea in the afternoon. --------Lu You's Living in the Early Summer in the Song Dynasty.
Interpretation: I didn't see each other when I met each other, and I dreamed of returning to tea at noon. Who said that year?
6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty.
Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.
7. Don't laugh at the farmhouse wine, and stay in the good year with enough chickens and dolphins. -Lu You's Tour of Shanxi Village in the Song Dynasty
Interpretation: Don't laugh at the muddy and muddy wine brewed in the twelfth lunar month. In the harvest island, the hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. ---Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang Minzhan"
Interpretation: After Jun returned to his hometown, Huang Ji Bai Liquor celebrated the Autumn Society.
9. The wine cellar is more fond of bitter tea, and the dream break should be fragrant. ----Song Dynasty's "Partridge Days, Cold Days, Rustling on the Window" by Li Qingzhao
Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.
10. It is the time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu in the Song Dynasty, "Fisherman's Pride, Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of the dirt and foul smell on their bodies and drink realgar wine to ward off evil spirits and avoid harm.
2. Ancient poems about food
First, in the Tang Dynasty, Li Bai's "Children in Nanling don't enter Beijing": Call the children to cook chicken and drink white wine, and the children laugh and lead people's clothes.
I shouted to the boy servant to stew the yellow chicken for me and pour the white wine. The children were laughing and noisy and involved my cloth.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.
Jiangxi has a vast expanse of smoke and green water, and litchi has matured on the hillside after the rain.
Third, Li Shizhong's "Bodhisattva Man, Zi Gui, Cries Breaking the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.
Translation: Litchi on both sides of the strait, delicate and red; The drizzle enveloped thousands of families.
Fourth, Fu Zeng's "Shangyuan Zhuzhi Ci" in the Qing Dynasty: See that Majia drips powder well and tries to sell Yuanxiao in the wind.
It is said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.
5. The Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious taste of perch.
3. A complete collection of poems about food
Friends and friends hosted a banquet in Qingyun Building,
Gourmet 12 with Langjiu.
The staggered cups are exhausted,
The stone lion in front of the door drooled.
Su Dongpo was banished to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pity her poor life, and the ring cake craft is really good, so she wrote a four-line poem:
The jade color is even when the hands are rubbed.
The blue oil is tender and yellow.
Sleep at night in spring knows the weight,
Crush a beautiful woman and wrap her arms around gold.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Mei Yaochen in Song Dynasty
Buds are sprouting in the spring, and flowers are flying on the spring shore.
The puffer fish was listed at this time, the price is high, more than all the fish and shrimp.
The look of the puffer is enough to make people feel strange, and there is no food for it.
The big belly is like a big pig, prominent eyes, and like the frog in the Wu area.
If the blister is fried, it will be lost in the throat.
Food that hurts human life like this, why are people going to eat it?
I asked the people of the south, but they praised the fugu, praised and praised.
It is said that the fish is really delicious, and the people who are silent about poison are more like hemp.
I can not refute them, repeated thought, empty in the face of surprise.
Han Yu came to Chaoyang, and began to be afraid of eating snakes.
Liu Zongyuan to Liuzhou, not long to eat the frog Calm.
The shape of the snake and the frog is strange and disgusting, but it has nothing to do with the human life, without fear of fear.
The taste of the puffer fish exceeds them, but the hidden evil is boundless.
The beautiful thing must also be very evil, the ancients this saying can tell a bit is not bad.
River fisherman
Fan Zhongyan in Song Dynasty
The people who come to the river often only love the perch.
Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed wave
Homes move from boat to boat.
A foot of bass is newly caught,
Children and grandchildren are blowing fire in the flowers.
Yugezi
Zhang Zhihe
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian monk Lu Yunxuan
You can eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world.
4. Poetry about food
1, Ode to Pork
Northern Song Dynasty: Su Shi
Clean the pan, without water, the firewood can't afford to smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt.
You refuse to eat, and the poor don't understand cooking.
Get up in the morning and play two bowls, so full that you can't worry about it.
Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious. Huangzhou has such good pork, the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.
2,' Eating Litchi'
Northern Song Dynasty: Su Shi
It's spring at four o'clock in Luofu Mountain, and the tangerine and waxberry are the new ones.
There are 300 lychees a day, and I don't hesitate to grow up to be a Lingnan person.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
3,' Shangyuan Zhuzhi Ci'.
Qing Dynasty: Fu Zeng
Sweet-scented osmanthus stuffing is wrapped in walnuts, and the rice is like a pearl well.
See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind.
Sweet sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.
4,' Answer Liu Liuzhou Eating Frogs'
Tang dynasty: Han Yu
Although the frog lives in water, the water changes its shape.
The strong name is frog, and there is nothing wrong with it.
Although the two chief, its nai ridge blister.
Although the clouds are high, the meaning is not far away.
The poem describes the appearance characteristics and living habits of shrimps and frogs, and expresses their unbearable troubles and feelings of eating shrimps and frogs, placing their worries and worries about moving to the south.
5,' Cai Tang Fu'
Northern Song Dynasty: Su Shi
The soup is misty like a breeze, and it is harmonious when you throw the beans.
Covering the dome of Tao ou, thank you for your trouble.
The thick taste of the acyl sauce is fragrant and pungent.
When the water is consumed at first, the kettle cries, and the fire grows stronger and stronger.
I am noisy and the elk collapses, and the letter is pure and beautiful.
Su Shi had a bumpy career and was repeatedly relegated. His family was poor and his life was hard, and sometimes he was denied food. However, he was broad-minded and detached from things, and tried to get rid of the mental depression caused by political frustration and the inner troubles caused by material shortage with the ideas of "life and death together" and "one thing for me"
5. The more poems, idioms or words that describe food, the better.
"Small cakes are like chewing the moon, with crispness and crispness in them."
"It's better to beg for wild grass around the wheat field than to cook mountain soup for the monk's house."
"The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots."
"When there is a bright moon, ask the sky about the wine", "I can't drink enough, and the taste is especially long when I am half drunk", "I occasionally enjoy the wine, but I often hold an empty cup".
"There are 300 lychees a day, so you might as well grow up to be a Lingnan person."
: "When you rub your hands, the jade color will be even, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. "
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. "
"There are three or two peach blossoms outside the bamboo, and the riverside plumbing duck prophet. Artemisia selengensis has short reed buds all over the ground, which is when the puffer fish wants to go up. "
Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu.
"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.
Sumptuous sacrifice
Meaning:
In the old days, it was described as a rich sacrifice. Later, I also described the food as beautiful.
Word sound:
sān shēng wǔ dǐng
eat no rice but is of the finest quality, nor meat but is finely minced—e very particular about one's food
shí bù yàn jīng,kuài bù yàn xì
Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the grain, the better, and the finer the meat, the better. Describe food to be refined and carefully cooked.
The origin of the idiom: The Analects of Confucius and the Rural Party: "Zhai will change into food, and the residence will move." I am not tired of eating fine, and I am not tired of being fine. "
Example: "Don't eat if you don't cut correctly" is an old-fashioned rule of his old gentleman, but the rule of "don't be tired of fine food and meticulous food" is somewhat strange. (Lu Xun's "Southern accent and northern assembly, by China women's feet ...")
Aili steamed food
āi lí zhēng shí
Idiom allusion: Steamed pears are eaten. Metaphor does not know the goods. Spoil good things in a muddle.
The origin of the idiom: Liu Yiqing in the Southern Song Dynasty's "Talking about New Stories in the World": "Every time people in Huannan County are unhappy, they say,' You have to mourn for pears at home, should you stop steaming them?' "
Exquisite yaozhuan
bā zhēn yù shí
Idiom allusion: refers to exquisite dishes.
An incompetent officer used to satire.
bàn shí zǎi xiàng
Idiom allusion: accompanying food: eating with others. Used to satirize officials who do nothing and are incompetent.
The origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen prison. Huai Shen and Zi Wei made Yao Chong close to each other. Huai Shen thought that officials were not as good as worshippers, and everything was shirked. At that time, people called him a companion to eat the prime minister. "
well fed and warmly clad
bǎo shí nuǎn yī
Idiom and allusion: satiety: satiety; Warm clothes: Wear warm clothes. Describe a well-off life with plenty of food and clothing.
The origin of the idiom: "Mencius on Teng Wengong": "People have a way: to eat warm clothes and live in seclusion without teaching is close to animals."
be replete/surfeited/stuffed with food and drink
jiǔ zú fàn bǎo
Idiom allusion: I have tried my best to drink, and I am full of food. Describe satiated with food and drink.
The origin of the idiom: Yuan Gao Wenxiu's Xiangyang Club, the first discount: "I arranged a table of good wine here ... and I made him drunk and full, so he couldn't walk."
Have a full meal all day, don't use their brains and do nothing.
bǎo shí zhōng rì
Idiom allusion: all day: all day. Eat all day, don't think, don't do anything serious.
The origin of the idiom: "The Analects of Confucius Yang Huo": "It's hard to eat all day long and have no intention!"
For example, if people are full of food and have no intention, it is the most unproductive.
eat with appetite
Swallow up the dates at dusk, enjoy the delicious food, and never tire of fine food and fine clothes.