Preparation materials

Pork: 250g, fish: 500g, fish sauce: two spoons, sugar, cooking wine, chicken powder, pepper, mushrooms: appropriate amount, salt, ginger, green onion: appropriate amount, starch: 100g, eggs: four.

1, wash the fish, and then pull out the fish spines.

2, remove the skin of the fish

3, with the back of the knife to the fish and pork minced and then pour the egg white together and then continue to chop.

4, add mushrooms, and then chopped

5, the ginger and green onion washed and chopped into the chopped pork and fish meat.

6, chopped pork and fish with salt, cooking wine, fish sauce, chicken powder. Starch, sugar, pepper, the rest of the egg yolk and mix well.

7, then take a pot filled with cold water, remember not to fire first. After finishing take a tablespoon, with the tiger's mouth to pinch out a small ball to. Probably this is how to see the picture above.

8, pinch out one by one into the cold water pot. After finishing, turn up the heat and bring to a boil, cook until the fish balls are floating up on the line.