How to make cumin mutton? Cumin mutton is a special feature in Xinjiang, which is as famous as cutting cakes. The recipe of this dish is simple and direct. The following is the recipe of Cumin mutton that I compiled for you. Please refer to it ~ The recipe of Cumin mutton

The choice of ingredients for Cumin mutton

1. The fresh mutton is bright red and looks even, shiny and elastic, with fine and compact meat, slightly dry appearance but not sticky, and fresh mutton.

2. The color of stale mutton is dark, the appearance is sticky and hand-cut, and the meat is slack and inelastic, with a slight ammonia or sour taste. It is best not to buy such meat.

3. Deteriorated mutton is dark in color, dull in appearance, sticky to hands, and sticky. Its fat is yellow-green, smelly and even smelly, so it is definitely inedible. Common practice of cumin mutton

Materials

3g of lamb tenderloin, 5g of bamboo shoots and 1 egg (egg white). Cumin, vegetable oil, cooking wine, salt, sugar, monosodium glutamate, dried shredded red pepper, dried starch, water starch, sesame oil and fresh soup.

Practice

1. Wash and slice the mutton, add egg white, cooking oil and dried starch, and marinate for 1 minutes.

2. Set the pot on fire, pour vegetable oil and heat it to 5%, add mutton slices and stir-fry until it changes color, then add bamboo shoots and stir-fry for 2 minutes.

3. Add dried shredded red pepper, salt, sugar, monosodium glutamate, cooking wine, cumin and fresh soup, continue to cook until it tastes delicious, thicken with water starch, collect the juice, and sprinkle with a little sesame oil and stir well.

Tips

Onions can deodorize mutton, but you can't stir-fry mutton for a long time after it becomes discolored, otherwise it won't chew. How to make cumin mutton

1. Lamb tenderloin is generally lean, so it will dry out. When curing, you can mix some cooking oil and marinate it together, so that the fried mutton will be more fragrant and greasy.

2. Cumin and pepper are used in large amounts, which will make mutton taste more flavor. Mutton must choose high-quality tenderloin, and the knife worker must be careful to cut it thin and well.

3. If you feel that mutton is not very good, you can extend the curing time of mutton.