Wrapping rice dumplings is a skillful job. At the beginning, you may not be able to wrap it very well, the shape is not good, it will leak rice and so on. If you make a few more dumplings, they will look better and better as you become more skillful.

Here are 4 common ways to make rice dumplings. Which one you like, you may want to buy some materials back in advance and make some when the festival time comes.

Without further ado, here are the directions for these four types of dumplings, all written in detail. We just need to follow the steps step by step can be ~

The first: meat dumplings

This package of meat dumplings red color, oily, not greasy, unique flavor, usually do breakfast is also very suitable.

Specific production method

The first step: prepare the ingredients. 500 grams of glutinous rice, 300 grams of pork, zongzhong leaves, zongzhong rope appropriate amount. (Glutinous rice is best to choose round grain, so that the taste is more viscous and more glutinous. Pork can choose pork leg or pork.)

Step 2: Soften and clean the leaves and ropes. (If the leaves are dry, soak them one night in advance to soften them.)

Step 3: Clean and soak the glutinous rice for five or six hours.

Step 4: Peel the pork, cut it into 2-3 cm pieces, then put in 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of sugar with your hands, and then marinate the meat for 3-5 hours to let the meat fully flavored.

Step 5: Boil the leaves in a pot of hot water for 15 minutes, then remove from the pot and set aside in cool water. (The flexibility of the boiled leaves will be better, so they won't break easily when wrapped.)

Step 6: Drain the water from the glutinous rice, then add 1 tablespoon of salt and 1 tablespoon of dark soy sauce and mix well.

Step 7: Start wrapping the dumplings. Take two rice dumpling leaves and cut off the hard corner of one end, as shown in the picture.

Step 6: Roll the leaves into a cone shape, as shown.

Step 7: Fill the rice dumpling leaves with glutinous rice and put two pieces of meat on top.

Step 8: Fill the rice with glutinous rice again, and then compact it with a spoon. As shown in the picture, don't overfill the rice.

Step 9: Fold the top rice dumpling leaf down until it completely covers the glutinous rice. Then pinch down the leaves on both sides and fold them up.

Step 10: Bundle up the dumplings. Once the dumplings are all wrapped up, place them in a pot and cook them. (When cooking meat dumplings, the water must be no more than dumplings, large fire boil to medium-low fire to cook for 2 hours, turn off the fire after a little more simmering before eating, the flavor is better oh.