How to make steamed fish for babies
Ingredients: a piece of fresh fish, onions, ginger, cooking wine, Lee Kum Kee steamed fish with black bean paste, oil, salt, and olive oil. ?
Method: 1. Make a few cuts in the fish body to facilitate the flavoring. 2. Place the onion and ginger segments on the plate, put the fish on top, put the onion and ginger on the fish body, put the onion segments in the fish belly, sprinkle with a small amount of salt, and marinate for ten or twenty minutes. 3. Put water in the pot, bring to a boil over high heat, and put the fish in to steam. Steam a pound of small fish for 6-7 minutes, and steam two or three pounds of large fish for about 9 minutes. 4. After the fish is steamed, pour out the water on the plate and remove all the onions and ginger. Put the fish on a clean plate, add shredded green onion, and pour a little Lee Kum Kee steamed fish soy sauce. 6. Heat a spoonful of olive oil over high heat and pour it on the fish. Tips: 1. Suitable for babies over one year old. 2. When feeding the baby, remove the fish bones first to avoid getting the baby stuck. 3. The water used to steam the fish for the first time must be discarded as it is fishy. ?
How to make steamed fish for babies?
Ingredients: 1 fish (about two pounds), half a bowl of cooking wine, a piece of ginger, a little light soy sauce, two spoons of salt, A pinch of sugar (the amount you can pinch with three fingers), a pinch of oyster sauce, and a handful of green onions.
Method: 1. Kill the fish and clean it inside and out. 2. Tie the chives into knots and soak them in the cooking wine with the ginger slices. Dip the onion and ginger into the cooking wine and scrub the fish body, carefully rubbing it inside and out. After scrubbing, pour the remaining cooking wine and the onion and ginger slices into the belly of the fish. 3. Two spoons of salt, carefully rub it on the fish, just one spoon on each side. Spread salt and set aside to marinate for 20-30 minutes. 4. The marinated fish will come out of the water, and the water will be poured out. Also cut some ginger slices and place them under the fish. 5. Boil water in a steamer and steam the fish after the water boils. Steam 1 kilogram of fish over medium high heat for about 8 minutes. I steamed two kilograms of fish for about 9-10 minutes. 6. Cut some green onions, light soy sauce, oyster sauce, a pinch of salt, sugar, and a little water and mix. Pour a little oil into the hot pan, turn off the heat immediately when the aroma comes out, and pour it over the steamed fish. Tips: Suitable for babies over one year old.