Many people like to eat sashimi, they think of their own home to do sashimi, their own home to do sashimi, then pay attention to the selection of deep-sea fish, and before doing it is best to carry out a low-temperature sterilization treatment, because sashimi is often carried a lot of parasites.

How to make delicious sashimi

1. Tilapia meat soaked in white vinegar, and then wash the vinegar taste with water, with sterilized clean knives and pier plate will be cut into thin slices of fish, placed in a net tray with ice.

2. Wash and shred the lettuce and put it on the plate.

3. Mix soy sauce, vinegar, sesame oil and mustard to make a flavorful sauce.

4. Sashimi, wasabi sauce, lettuce leaves together on the table, to fish slices dipped in the flavor of the sauce to eat that is complete.

What kind of fish can make sashimi

Sashimi is actually sashimi, which is the main raw material of fresh fish, shellfish, beef flavor, and then processed in accordance with the correct knife skills, eaten with what we generally say "wassabi" to eat, the reason for the so-called sashimi, because a long time ago, Hokkaido fishermen served sashimi, which is the most popular food in Hokkaido, and the most popular food in Hokkaido. Hokkaido fishermen often confused sashimi with skinned fish when they offered it, so they would take some of the skin and stick it on a bamboo skewer in the sashimi, which is why it has been called sashimi until now.

How to make sashimi (recommended for salmon. Blackfish, sea bass, guppy don't use grass carp) Trout is best, blackfish medium, mackerel medium

How to deal with sashimi

1, generally eat sashimi will be selected deep sea fish, because relatively speaking the parasites will be less.

2, followed by low-temperature sterilization treatment, the fish will be frozen to more than -20 degrees, to play the role of removing parasites; and the fish will be sliced very thin, to ensure the safety of consumption.

3, and finally with soy sauce, vinegar and mustard and other various seasonings, not only can remove the fishy flavor and enhance the fresh taste, but also play a role in killing parasites.

These people are not suitable to eat raw fish

belonging to the following cases, try not to eat, cancer patients, AIDS patients, patients who received an organ transplant personal immunity, low patients under three years old, children, elderly people over 65 years old, eat seafood allergies, please avoid any raw fish, if the cravings can be cooked and continue to eat