I like to eat flesh and blood.

Today, I made a well-known snack food-flesh and blood connection. This is my favorite food! My aunt made my mouth water when she bought the materials home.

I begged my mother to let me do it myself, but my mother had no choice but to agree. Mom helped me to light the fire. It's the stove in my hometown. I can't burn it. I waited until the pot was a little hot, so I poured some oil into the pot and asked my mother to add more firewood. After a while, the oil began to bubble.

At this time, my mother said, "The oil is not hot yet, because it is rapeseed oil. You must wait until the bubbles are gone, and the bubbles begin to smoke and become less and less, before you can put it down and fry it." I nodded, and after a while, I saw that the oil began to smoke and the bubbles became less and less. I think we can let it go now, after asking mom. I connected the flesh and blood and carefully let it slip into the hot oil from the side of the pot.

Looking at this plate of delicious food, eating this flesh-and-blood connection made by myself, I distributed one flesh-and-blood connection to friends and relatives, and my heart was filled with joy when I watched their eating.

I like fried rice with eggs.

I am a foodie. Anyway, there are only things you can't think of, and there is nothing I can't eat. But I still like my grandma's fried rice with eggs best.

Grandma is very demanding about the ingredients for cooking fried rice with eggs. Eggs are only eggs laid by chickens raised at home, and the rice used for cooking is not grown at home, so it is absolutely unnecessary. Moreover, when frying rice, you should use the rice steamed together with glutinous rice to fry, and the taste is good.

The fried rice with eggs just served is still steaming, and it looks shiny and attractive. Take a bite, slightly salty, fragrant and tender, and people can't help but want to eat it.