The boiled shrimp dipping sauce is made of minced ginger, vinegar, light soy sauce, chicken essence, and sesame oil in a bowl and mix well. The specific method is as follows:

Ingredients that need to be prepared in advance include: 400 grams of shrimp, appropriate amount of minced ginger, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of sesame oil, 2 grams of green onions, and 1 teaspoon of salt.

1. In the first step, cut the onions and ginger and set them aside.

2. Put the washed shrimps into the pot, and add salt, green onions and ginger slices at the same time.

3. Turn off the heat 3 minutes after the water boils.

4. Put the minced ginger, vinegar, light soy sauce, chicken essence and sesame oil into a bowl and mix well.

5. Remove the shrimps and place them on a plate, dip them in dipping sauce and serve.