1, chili noodles 10g, sugar 15g, cooked sesame seeds 10g, cumin powder 10g, pepper powder 10g, Nande seasoning 8g, pick up Wood Road rice wine 10g. mix well.

2, the pot of hot oil, add 3 big spices, 2 pieces of spices, onions and ginger burst incense, fishing out all the spices discarded. Then pour the hot oil into the dry ingredients in batches.

3. Add 5g of vinegar, 50g of BBQ sauce and 50g of garlic chili sauce, 25g of ketchup to the sauce and mix well.

4: Add these sauces to the pot, add 2 tbsp of garlic water, simmer over low heat, then add 5g cornstarch, 5g oil consumption, 5g chicken essence and mix well.

Baked Cold Noodles are low cost and extremely flavorful. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage, which are soft and can be eaten directly.