Wulan Maodu Grassland is located in Horqin Right Front Banner, Xing 'an League, Inner Mongolia Autonomous Region. According to Mongolian, the grassland here is called "Hang Gai", which means "grassland in the mountains". Rolling hills and open and flat grasslands, blue sky, white clouds, rivers and cattle, like jumping and harmonious notes, play a melodious and lofty grassland pastoral.

The Mongolian language of Wulan Maodu means "mangrove", which is named because there are many red hairs growing on this grassland. The scenery without human graffiti is always particularly favored. People come from all over the world. On the highway in the grassland, you can often see self-driving motorcades driving under the drooping white clouds and heading for the communication between the grassland and the sky.

Inner Mongolia cuisine recommendation:

1, roast whole sheep

A local specialty in Inner Mongolia, but it is not eaten every day. It is a solemn food in Inner Mongolia, and it will only be cooked on important festivals and when there are important guests. Sheep weighing about 40 kg are slaughtered, stripped of hair and skinned, and baked with seasonings such as onion, ginger, pepper and salt in the abdomen.

2. Handle mutton

It is the most common hospitality food, and it is also a traditional food in Inner Mongolia. Cut the mutton into large pieces and throw it into clear water to cook, but after a long time, the mutton can be served by hand. Boil with water and eat with salt.

3, air-dried beef

Air-dried beef in Inner Mongolia is a specialty of Inner Mongolia and is said to be Genghis Khan's military food. Pickled beef is naturally dried into beef jerky, but it tastes fresh.

Reference to the above content: Baidu Encyclopedia Wulan Maodu Grassland