Guilin's rice noodles are not big and nutritious, and the texture is smooth and soft and refreshing, and it is made with marinade is also very special, the aroma is strong and unique flavor, by a lot of people like, and legend has it that the origin of Guilin rice noodles in the Qin Dynasty, was named by Emperor Qin Shi Huang.

And the practice of Guilin rice noodles is also relatively simple, can be made at home, there are a large number of medicinal herbs, can cure the disease of soil and water.

First, the recipe for the brine

The biggest feature of Guilin rice noodles is that he can cure people from diseases of water and soil, because he has a wealth of medicinal herbs inside the material, and the essence of the Guilin rice noodles is all in the brine, which must be made of beef, pork, medicinal herbs and so on in a secret way, and the general public making brine, often can not grasp the The proportion of various ingredients, so it may make the flavor of the rice noodles greatly discounted, Guilin rice noodles, there is no uniform recipe, different rice noodle store to make the rice noodles, the taste is also different from each other.

Second, the steps

Before making, the first lean meat into minced meat, add salt and soy sauce starch, etc. put aside for spare, Guilin rice noodles in the water soaked to a night standby in the pot of hot oil into a little garlic stir fry, pouring into the minced meat for stir frying until the minced meat after the white added soybean paste, after adding soybean paste Stir fry the minced meat and set aside in the domestic pour into the right amount of boiling water, and then add broth, and so on the broth after the opening of the right amount of rice flour, and then add the clean cabbage to cook after you can turn off the fire.

Third, notes

Before making Guilin rice noodles, you should soak Guilin rice noodles in advance, soak in hot water will be faster, and do not add salt when adding broth, because the broth has already been put into the salt, and the last is to stir fry the minced meat when adding bean paste, so there is no need to put salt again. . Pork should be cooked, because pork has a large number of parasites, if eaten raw or not fully seasoned is likely to produce a certain amount of parasites, and secondly, after eating pork should not drink a lot of tea.